XIV TABLE OF CONTENTS. 



LECTURE No. 6. PAGE. 



Tamworths Origin and History, Characteristics and 



Principal Points ........ 301 



THE MEDIUM BREEDS. 

 LECTURE No. 7. 



The Berkshires Origin and History, Characteristics 



and Standard Points 307 



LECTURE No. 8. 



Poland-Chinas Origin and History, Characteristics and 



Standard Points 313 



LECTURE No. 9. 



The Victorias Origin and History, Characteristics and 



Standard Points 321 



LECTURE No. 10. 



The Duroc-Jersey Origin and History, Characteristics 



and Standard Points 327 



LECTURE No. 11. 



The Cheshire Origin and History, Characteristics and 



Standard Points . ....... 333 



THE SMALL BREEDS. 

 LECTURE No. 12. 



The Improved Suffolks Their Origin and History, 



Characteristics and Principal Points .... 339 



LECTURE No. 13. 



Improved Essex Swine Origin and History, Character- 

 istics and Standard Points 343 



LECTURE No. 14. 



Small Yorkshire Swine Origin and History, Character- 

 istics and Standard Points 349 



