IOO THE STUDY OF BREEDS. 



(1) No (n) should be omitted and the bull credited 10 

 points for size and wide spread, and placing of rudimentary 

 teats, and 



(2) Five points additional should be allowed for develop- 

 ment of shoulder and five for perfection of belt. 



III. General appearance. 



(i) Dutch Belted cattle are a handsome breed because of 

 their symmetry of form, their clean cut head, neck and limbs 

 and the striking character of their color markings. 



IV. Compared with Holsteins. 



(1) The all-round development is something less with 

 Dutch Belted cattle. 



(2) They are a little finer at the muzzle and a trifle more 

 prominent at the poll, the horns are wider spread and more 

 uniformly tipped upward at the points, they are something 

 more incurved at the rear and the tendencies to refinement of 

 form are stronger than with the Holsteins. 



(3) There are also the differences in color markings. 



