VICTORIAS. 325 



POINTS. 



(12) Flank Well let down 2 



(13) Ham Broad, full and deep, without loose fat . 12 



(14) Tail Medium, fine and curled ... 2 



(15) Legs Fine and straight . . . . .3 



(16) Feet Small 3 



(17) Hair Fine and silky, free from bristles . .3 



(18) Action Easy and graceful . . . 4 



(19) Symmetry Adaptation of the several parts to 

 each other ........ 10 



Perfection 100 



II. General Appearance In general appear- 

 ance the Victorias are strong and growthy and in the 

 typical specimens are of smooth and equable outline. 



III. Compared with Berkshires. 



(1) The Victorias are not quite so large nor have they so 

 much of uniformity in size or symmetry, and 



(2) They are white in color, while the Berkshires are 

 black. 



(3) The Victorias bear no little resemblance to the Suf- 

 folks, but they are larger. 



