234 



BACTERIA IN RELATION TO PLANT DISEASES. 



('94). GOTTSTEIN, ADOLF. Ueber die Zerlegung des 

 Wasserstoffsuperoxyds durch die Zellen, 

 imit Bemerkungen iiber eine makroskopische 

 Reaktion fiir Bakterien. Virchow's Archiv., 

 Bd. cxxxui, p. 296. Rev. in Centralb. f. 

 Bakt., Bd. xvi, 1894, pp. 518-519- 



('94). TIMPE, HERMANN. Ueber die Beziehungen der 

 Phosphate und des Kaseins zur Milchsaure- 

 garung. Die landwirtschaft. Versuchsstat., 

 Bd. XLII, 1894, pp. 223-238. 



('94). LASER, HUGO. Die makroskopische Wasser- 

 untersuchung durch Anwendung von Was- 

 serstoffsuperoxyd. Centralb. f. Bakt., Bd. 

 xvi, 1894, pp. 180-182. 



This substance, which causes liberation of oxygen from 

 H2O2, is said to be nuclein. Author failed to confirm 

 Gottstein's results. (Virchow's Archiv., Bd. cxxxui, 

 Heft 2.) 



('94). GREEN, J. R. The influence of light on dias- 

 tase. Abstr. of a paper read before the 

 British Assoc. at Oxford, Aug., 1894. Ann. 

 of Bot., vol. vin, 1894, pp. 370-373- 

 ('94). Gosio, B. Ueber Links-Milchsaure bildende 

 Vibrionen. Arch. f. Hyg., Bd. xxi, 1894, 

 pp. 114-122. 



('94). MACFAYDEN AND BLAXALL. See XXXIV. 



('95). BAIER, EDUARD. Ueber Buttersauregalirung. 

 Centralb. f. Bakt., 2 Abt., Bd. I, 1895, pp. 

 84-87 and 118-120. 



('95). OMELIANSKI, V. Sur la fermentation de la 

 cellulose. C. R. des se. de 1'Acad. des sci., 

 T. cxxi, 1895, pp. 653-655. 



('95)- JOERGENSEN, ALFRED. Les microorganismes de 

 la fermentation. Traduit par Paul Freund. 

 8vo., 318 pp., 56 illst., Paris (Soc. 

 d'editions scientifiques), 1895. Micro- 

 organisms and Fermentation. English trans- 

 lation bv Alex. K. Miller and A. E. Lenn- 

 holm. Third edition completely revised, with 

 83 illustrations, pp. xm, 318. London, 

 Macmillan & Co., Ltd. New York, The 

 Macmillan Co., 1900. There is also a Ger- 

 man -translation which has reached the 3d 

 ed. Berlin, 1892. 

 Orig., in Danish, not seen. 



('95). Gosio, B. Zersetzungen zuckerhaltigen 

 Nahrmateriales durch den Vibrio choleras 

 asiaticas Koch. Arch. f. Hyg., Bd. xxn, 

 1895, pp. 1-27. 



('95). FERMI UND MONTESANO. Die von den Mikro- 

 ben bedingte Inversion des Rohrzuckers. 

 Centralb. f. Bakt., 2 Abt., Bd. I, 1895, No. 

 13-14, pp. 482-487, No. 15-16, pp. 542-556. 

 The author used Nylander's and Rubner-Penzoldt's 

 reactions. Fehling's solution was not used, because it is 

 not to be trusted in the presence of albumen. 



('95). BEYERINCK, M. W. Ueber Nachweis und Ver- 

 breitung der Glukase, das Enzym der Mal- 

 tose. Centralb. f. Bakt., 2 Abt., Bd. I, 1895, 

 pp. 221-229, pp. 265-271, and pp. 329-342. 



('96). BOURQUELOT, EMIL. Les ferments solubles 

 (diastases-enzymes), pp. yin, 220. 8vo. 

 Paris, Societe d'editions scientifiques, 1896. 



('96). PFEFFER, W. Ueber regulatorisehe Bildung 

 von Diastase. Ber. u. d. Verhandl. d. K. 

 saoh. Gesell'Sch. d. Wissenschaften zu Leip- 

 zig. Mathematisch-Physik. Classe, 1896, pp. 

 513-518. Also a separate. 



('97). BUCHNER, H. Die Bedeutung der activen 

 loslichen Zellprodukte fur den Ohemismus 

 der Zelle. Miinchen. med. Wochenschr., 

 1897, No. 12, pp. 209-302. 



('97). BUCHNER, ED. Alkoholische Giiruiig ohnc 

 Hefezellen. Ber. d. deutsch. chem. Ge- 

 sellsoh., 1897, Jahrg. xxx, pp. 117-124 and 

 1,110-1,113. See also Ibid., Jahrg. xxxi, p. 



568-574- 



" Eine Trenmmg der Gahrwirkuug von den lebendeu 

 Hefezellen ist bisher nicht gelungen." (XXX, p. 117.) 



(*97)- VINES, S. H. The proteolytic enzyme of 

 Nepenthes. Annals of Botany, vol. xi, 1897, 



PP. 563-584- 



('98). PRESCOTT, S. C., AND UNDERWOOD, W. LYMAN. 

 Contributions to our knowledge of micro- 

 organisms and sterilizing processes in the 

 canning industries. II The souring of 

 canned sweet corn. Tech. Quarterly, vol. 

 xi, No. i, 1898, 6 plates. Also a separate, 

 30 pp. 



('99). OMELIANSKI, V. Sur la fermentation de la 

 cellulose. Arch, des sci. biol. publiees par 

 1'inst. imp. de med. exper. a St. Petersbourg, 

 T. vii, pp. 411-434. i heliotype plate. 



('99). FERMI, CLAUDIO, AND BUSCAGLIONI. Die pno- 

 teolytischen Enzyme im Pflanzenreiche. 

 Centralb. f. Bakt., 2te Abt., Bd. v, 1899, No. 

 i, pp. 24-27; No. 2, pp. 63-66; No. 3, pp. 

 91-95; No. 4, pp. 125-134; and No. 5, pp. 

 145-158. 



('99). DUCLAUX, E. Traite de microbiologie. Tome 

 ii. Diastases, toxines et venins. Paris, 

 Masson et Cie, 1809, pp. ill, 768, large 8vo. 

 The best treatise in French. 



('99). SACHAROFF, N. Einige erganzende Angaben 

 zur Mitteilung: "Ueber den Ohemismus der 

 Wirkung der Enzyme und der bakterioiden 

 Stoffe." Centralb. f. Bakt., xxv Bd., 1899, 

 PP- 346-350. 



('99). BULLEK, A. H. R. Die Wirkung von Bak- 

 iterien auf tote Zellen. Inaugural. Disserta- 

 tion. Univ. of Leipsic, pp. 47. Leipsic, 1899. 



('99). BREDIG, G., UND MUELLER v. BERNECK, R. Ueber 

 Platinkatalyse und die chemiische Dynamik 

 des Wassers'toffsuperoxyds. Zeitschr. fiir 

 Physikalische Chemie., Bd. xxxi, 1899, pp. 

 258-353, 3 'text figs. 



In many ways platinum black behaves like an enzyme. 



('99). BUCHNER, E., UND RAPP, R. Alcoholisohe 



Gahrung ohne Hefezellen. Ber. d. deutsch. 



chem. Gesellsch., Jahrg. xxx (1897), 2,668; 



Jahrg. xxxi (1898), 209, 1,084, 1,090, i,S3i; 



Jahrg. xxxn (1899), 127-137. 

 ('99). GREEN, J. REYNOLDS. The soluble ferments 



and fermentation, pp. xm, 480. Cambridge 



(England), at the University Press, 1809. 



2d ed., 1901, pp. XV, 512, 'with a bibliography 



of 896 titles. 



An excellent book, and the only complete, authorita- 

 tive one in English. 



Coo). DUCLAUX, E. Traite de microbiologie. Tome 

 in. Fermentation alcoolique. Paris, 1900, 

 pp. in, 760, 84 text figures, 8vo. Masson 

 et Cie. 



Coo). TURRO, R. Zur Bakterienverdauung. Cen- 

 tralb. f. Bakt., xxvin Bd., 1900, pp. 173-177- 



('oo). MORGENROTH, J. Zur Kenntnis der Labenzyme 

 und ihrer Antikorper. Centralb. f. Bakt., 

 xxvn Bd., 1900, pp. 721-724. 



COT). SCHOENE, ALBERT. Die Mikroorganismen in 

 den Saften der Zuckerfabriken. Berlin, Zs. 

 Ver. D. Zuckerind., Bd. LI, 1901, techn. Tl, 

 pp. 453-468. 



