258 



BACTERIA IN RELATION TO PLANT DISEASES. 



('02). BABCOCK, S. M., UND RUSSELL, H. L. Die bei 

 der Herstellung von Garfutter (Silage) 

 wirkenden Ursachen. Centralb. f. Bakt., Abt. 

 2, Bd. ix, 1902, pp. 81-88. 



('02). HAUMAN, L. fitude microbiologique et 

 chimique du rouissage aerobic du lin. Ann. 

 de 1'Inst. Pasteur, T. xvi, 1902, pp. 379-385. 



('02). BAIL, OSKAR. Untersuchung einiger bei der 

 Verwesung pflanzlicher Stoffe thatiger 

 Sprosspilze. Centralb. f. Bakt., Abt. 2, Bd. 

 vin, 1902, pp. 567-584. 



('03). WEHMER, C. Die Sauerkrautgiirung. Cen- 

 tralb. f. Bakt., 2 Abt., 1903, x Bd., pp. 625-629. 



('04). STOERMER, K. Ueber die Wasserroste des 

 Flachses. Ceiitralblatt f. Bakt., 2 Abt., Bd. 

 XHI, No. 1-3, Sept., 1904, pp. 35-45- Con- 

 tinued. 



('04). BEIJERINCK, M. W., AND VAN DELDEN, A. "On 

 the bacteria which are active in flax-ret- 

 ting." Koninklijke Akademie van Weten- 

 schappen te Amsterdam. Proceedings of 

 the Meeting of Jan. 30, 1904. Pub. Feb. 25, 

 1904, pp. 462-481, i .plate. Also a separate. 



('04). OMLIANSKI, W. Die histologischen und 

 chemischen Veranderungen der Leinstengel 

 unter Einwirkurg der Mikroben der Pektin- 

 und Cellulosegarung. Centralb. f. Bakt., 2 

 Abt., xii Bd., igo4, pp. 33-43, i plate. 



('04). WEHMER, C. Die Sauerkrautgaerung. Be- 

 richt des V. Internationale!! Kongresses f. 

 angewandte Chemie zti Berlin, 1903. Sekt. 

 VI, Bd. in, Berlin, 1904, p. 712. Also a 

 separate, 5 pp. 



Obtains results decidedly different from Conrad. The 

 ordinary sauerkraut fermentation is a mixed fermenta- 

 tion. Gas-development is due to a bottom yeast; acid 

 production to a non-liquefying, non-motile, non-gas- 

 fonniug, lactic acid bacterium. 



XLVI. Bacteria in Water and Ice; Dung-Bacteria. 



(See also XXXIII and XXXIV.) 



('76). WARMING. See xn. 



('86). FRAENKEL, CARL. Ueber den Bakteriengehalt 

 des Eises. Zeitschr. f. Hyg., Bd. i, 1886, 

 pp. 302-314. 



(87). MACE. >Sur quelques bacteries des eaux de 

 boisson. Ann. d'hyg. publ. et de med. leg., 

 avril, 1887. 3d series, T. xvn, pp. 354-357- 

 (87). PRUDDEN, T. MITCHELL. On Bacteria in ice 

 and their relation to disease, with special 

 reference to the ice supply of New York 

 City. Med. Record, March 26 and April 8, 

 1887, Nos. 13 and 14; also a separate, 61 pp. 

 Reviewed in Centralb. f. Bakt., Bd. I, 1887, 

 pp. 650-652, and Ann. de J'Inst. Pasteur, T. I, 

 1887, pp. 409-410. 



Dr. Prudden tested tlie resistance of various bacteria to 

 prolonged cold, in blocks of ice and to repeated freezings 

 and thawiugs. Proteus vulgaris and Bacillus prodigiosus 

 did not grow after 51 days freezing. A slender liquefying 

 bacillus from Crotou water was killed in seven days 

 The following withstood freezing : Staphylococcus pyo- 

 genes (66 days) ; a fluorescent bacillus from ice (77 

 days) ; bacillus of typhoid fever (123 days) cultures made 

 at intervals showed less and less living, but all were not 

 destroyed. Repeated freezings and thawings were more 

 fatal to the typhoid bacillus than a constant low tem- 

 perature. Five freezings and thawings at intervals of 

 three days destroyed tliis bacillus. 



('87). BORDONI-UFFREDUZZI, GuiDO. Die biologiscbe 

 Untersuchung des Eises in seiner Beziehung 

 zur offentlichen Gesundheitspflege. Cen- 

 tralb. f. Bakt., 1887, Bd. H, pp. 489-497. 



('88). SCHMELCK, L. Eine Gletscherbakterie. Cen- 

 tralb. f. Bakt., 1888, Bd. iv. pp. 545-547. 



A green fluorescent organism was the commonest form 

 This was a short rod which liquefied gelatin. 



('91). VIRON, L. Du role des Schizophytes dans les 

 reactions qui se passent dans les eaux dis- 

 tillees. Jour, de Pharm. et de Chini., 1891, 

 T. xxm, series 5, pp. 586-593. 



('91). NORDT MEYER. See xvn. 



('94). LASER. See xx. 



('94). HOUSTON. See xvn. 



('94). FRANKLAND, P., AND MRS. P. Micro-organ- 

 isms in water. London, 1884, pp. xr, 532. 



('95). SEDGWICK UND PRESCOTT. On the influence of 

 variations in the composition of nutrient 

 gelatin upon the development of water bac- 

 teria. Am. Pub. Health Asso., vol. xx, 1895, 

 pp. 450-458. Rev. in Centralb. f. Bakt., xix 

 Bd., 1896, p. 222. 



('95). RABINOWITSCH. See xxxiv. 



('95)- SMITH, THEOBALD. Notes on bacillus coli 

 communis and related forms; together with 

 some suggestions concerning the bacterio- 

 logical examination of drinking water. The 

 Amer. Journal of the Med. Sci., Sept., 1895. 

 Also a separate, pp. 20. 



('95). SMITH, THEOBALD. Ueber den Nachweis des 

 Bacillus coli communis im Wasser. Cen- 

 tralb. f. Bakt., xvin Bd., 1895, pp. 494-495. 



('95). SEVERIN, S. A. Die im Miste vorkommenden 

 Bakterien und deren physiologische Rolle 

 bei der Zersetzung derselben. Centralb. f. 

 Bakt., 2 Abt., Bd. I, 1895, pp. 97-114 and 

 709-817. 



('97). HESSE, FRIEDR. Ueber die Verwendung von 

 Nahragar-Agar zu Wasseruntersuchungen. 

 Centralb. f. Bakt., xxi Bd., 1897, pp. 932-937. 



Finds agar-media better than gelatin on account of 

 number of liquefying organisms constantly present in 

 water. 



('97). KERN, HEINRICH. Beitrag zur Kenntniss der 

 im Darme und Magen der Vogel vorkom- 

 menden Bacterien. Arb. a. d. bact. I list. d. 

 tech. Hochschule zu Karlsruhe, Bd. i, Heft 

 iv, 1897, pp. 379-532. 



Many bacteria are described at length. 



CgS). WARD, H. MARSHALL. Some Thames Bac- 

 teria. Annals of Botany, vol. xn, 1898, pp. 

 287-322. Two double plates in color. 

 This paper treats of (i) A short colorless bacterium 

 forming stearine-like colonies : type of Bacterium ureae 

 (Jaksch); (2) A colorless capsuled coccus or bacterium ; 



(3) rose-pink Micrococcus : type of M. carneus (Zimni.) ; 



(4) A pseudo-bacillus. 



('99). KASANSKY. See xxxm. 



Cc9). FULLER, GEORGE W., AND JOHNSON, GEORGE A. 

 On the differentiation and classification of 

 water bacteria. Jour. Exp. Med., vol. iv, 



1899, PP- 609-626; also a separate. 



Coo). KOHLBRUGGE, J. H. F. Vibrion-Studieii. i. 

 Die Ubiquitat choleraahnlicher Wasser- 

 vibrionen. Centralb. f. Bakt., xxvm Bd., 



1900, pp. 721-726. it. Panmorphismus und 

 erbliche Variationen. Ibid, pp. 833-842. 



Coo). SEUGWICK AND WINSLOW. See xxxm. 



Coi). PARK .See xxxm. 



Coi). HORHOCKS, W. H. An introduction to the bac- 

 teriological examination of water. London, 

 J. & A. Churchill, 1901, pp. x, 300, 5 plates. 



