ORGANIC FEEDS 



193 



culence in the spring and summer, and, where desirable, they can 

 be grown to maturity, harvested, and fed in the mashes. 



Table VII. — Composition of Grains and their By-products. 

 (Total ingredients are given, regardless of their digestibility.) 



Com group. 



Dent corn 



Flint corn 



Sweet corn 



Pop corn 



Corn meal 



Corn meal (sifted) . . . . 

 Corn-and-eob meal. . . 



Gluten meal 



Gluten feed 



Hominy meal 



Wheal group. 



WTiole wheat 



Wheat screening.s . . . . 



Wheat bran 



Wheat middlings 



Low-grade flour 



Old bread 



Oat group. 

 Oats, whole or ground 



Clipped oats 



Oat meal 



Rolled oats 



Buckwheat group. 



Buckwheat 



Buckwheat bran 



Buckwheat middlings. 

 Barley group. 



Barley 



Barley meal 



Barley screenings 



Malt sprouts 



Other grains. 

 Linseed meal (o. p.). . 



Cottonseed 



Cottonseed meal 



Rye 



Rice 



Sorghum seed 



Broom corn seed 



Millet seed 



Sunflow?r-seed 



Canada field peas .... 



Co^\-peas 



Soy beans 



13 



Per cent. 



10.3 

 10.5 

 11.6 

 11.6 



8.7 



8.9 



8.5 



29.3 



26.2 



10.4 



11.9 

 12.5 

 15.4 

 15.6 

 10.0 

 6.9 



11.8 

 12.0 

 14.7 

 15.0 



10.0 

 12.4 

 28.9 



12.4 

 10.5 

 12.2 

 23.2 



32.9 

 18.4 

 42.3 

 10.6 



7.5 



9.1 

 10.2 

 11.8 

 16.3 

 22.4 

 20.8 

 34.0 



5.0 

 5.0 

 8.1 

 5.2 



4.7 

 4.8 

 3.5 

 11.8 

 3.1 

 7.8 



2.1 

 3.0 

 4.0 

 4.0 

 1.1 

 .9 



5.0 

 5.0 

 7.1 

 8.0 



2.2 

 3.3 

 7.0 



1.8 

 2.2 

 2.6 

 1.7 



7.9 



19.9 



13.1 



1.7 



.4 



3.6 



3.0 



4.0 



21.2 



3.0 



1.4 



16.9 



