452 MARKETING THE PRODUCTS 



The Reduction of Waste in Marketing, by Frank Andrews, U. S. Department 

 of Agriculture Yearbook 1911. The Egg Trade of the United States, by 

 Hastings, U. S. Bureau of Animal Industry Circular 140. Eggs and their 

 Use as Food, by G. F. Langworthy, U. S. Farmers' Bulletin 128. Poultry as 

 Food, by H. W. Atwater, U. S. Farmers' Bulletin 182. Poultry as Food, by 

 R. D. Milncr, Connecticut Bulletin 27. The Improvement of the Farm Egg, 

 by Lamon and Opperman, U. S. Bureau of Animal Industry Bulletin 141. 

 Selling Eggs by Weighty U. S. Farmers' Bulletin 122. Food Value of Eggs, 

 in U. S. Farmers' Bulletin 87. Analysis of Eggs, Maine Bulletin 75. 

 Preserving Eggs, Arizona Bulletin 60. The Marketing of Eggs, by A. G. 

 Phillips, Kansas Bulletin 162. The Marketing of Eggs, by C. S. Plum, Ohio 

 Extension Bulletin 8. Poultry Manure, in V. S. Farmers' Bulletin 384. Pack- 

 ing Eggs for Market Shipment, by Clark and Hundertmark, Circular 32, New 

 Jersey Department of Agricidture. 



