JUDGING 



489 



Standard- Bred Poultry. — Two kinds of score cards can be 

 used in scoring standard-bred poultry, — namely, the standard 

 score card and the decimal score card. 



The standard score card is the official score card of the Amer- 

 ican Poultry Association, and is as follows: 



Student's Official Score Card. 

 Class No. 1 — American Breeds. 



Date 



Entry No Coop No Band No. 



Owner Breed Sex 



Estimated weight Corrected weight 



Student's name Section 



Scale of Points 



Student's 

 estimate. 



Corrected. 



Shape Color Shape Color 



Head- 



Symmetry 



Weight or size 



Condition 



Beak 



Eyes 



Comb 



Wattles and ear iobee. 



Neck 



Wings 



Back 



Tail 



Breast 



Body and fluff 



Legs and toes 



Total. 

 Score . 



100 



Total cuts 



. Instructor 



Full directions for the use of the above score card can be 

 found in " The American Standard of Perfection." 



