REVIEW 495 



11. What attention do they require at the show? 



12. Outline the organization and preliminary work necessarj- to run a poultry 



show. 



13. How are judges selected? 



14. Give best conditions necessary for their doing good work. 



15. Give three objects of judging. 



16. Name and define two judging methods. 



17. Give the advantages of each method. 



18. Enumerate five principles underlying successful judging. 



19. Give the main points of the official score card for standard poultry, 



20. Give the uses of a score card for live poultry of the egg type. 



21. What are the uses of a score card for dressed poultry? 



22. Outline the main points of a score card for market eggs. 



Reference. — The Value of the Poultry Show, U. S. Bureau of Animal 

 Industry Report, 1908. 



See 1923 edition of the American Standard of Perfection for Egg Standard 

 and Egg Score Card. 



