RE\1EW 533 



6. Name the items which should be hsted under inventory. 



7. How often should the inventory be taken? 



8. What do you understand by the term "Distribution of Farm Area"? 



9. Enumerate the different items which are usually present under operating 



charges. 



10. Enumerate the possible sources of revenue on a poultry farm. 



11. Define "Farm Income" and "Labor Income." 



12. What amount would you consider a fair labor income from a one-man 



poultry plant? 



13. Enumerate two possible uses of a Poultry Farm Management Survey? 



14. Discuss the possibilities of commercial poultry farming before the War. 



15. What is the relation of egg production per hen to labor income? 



16. What is the relation of capital to labor income? 



17. What is the relation of size of flock to labor income? 



18. What is the relation of years experience to labor income? 



19. What do you consider the four controlhng factors in the business manage- 



ment of a poultry flock? 



20. Give the managerial results of poultry flock surveys taken in Connecticut. 



21. What are the possibilities of farm poultry flocks as measured by surveys 



in Indiana and New Jersey? 



22. How has poultry production been influenced by the world war? 



23. What were some of the causes of the disturbances in the coast sections? 



24. What was the influence of these factors upon cost of production and dis- 



tribution of cost factors? 



References. — Poultry Farm Surveys in New Jersey, by App, Waller and 

 Lewis, New Jersey Bulletin No. 329. Report of Farm Management Studies of 

 Poultry Farms in Connecticut, by Jones and Davis, Extension Report. An 

 Agricultural Survey, by Warren and Livermore, Cornell Bulletin No. 295. 

 Farm Management, Doubleday Page and Co., by Fred W, Card. Farm 

 Management, MacmiUian Co., by G. F. Warren. The Farmer's Business Hand 

 Book, Macmillan Co., by I. P. Roberts. Principles of Rural Economics, Ginn 

 and Co., by T. N. Carver. 



