550 



JUDGLNG AND CULLING FOWLS 



(Score Card for Egg Production. 



Suggested by the American Association of Poultry Instructors and 

 Investigators. 



Type: Deep, rectangular body when viewed from any angle. He.\d: 

 Clean cut face; bright, prominent, wide-open eyes. Conformation: Deep, 

 slab-sided body; broad at base of tail. Quality: Thin, loose, pliable skin and 

 pliable abdomen. Shanks: Flat pUable shanks, bleached according to egg 

 production. Condition: Mature healthy birds that molt rapidly and late. 



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