. 



CONTENTS. 



PACK 



OF THE MANAGEMENT OF FIRE AND THE ECONOMY OF 

 FUEL i 



[Essay VI.] 



ON THE CONSTRUCTION OF KITCHEN FIRE-PLACES AND 

 KITCHEN UTENSILS ; TOGETHER WITH REMARKS AND OB- 

 SERVATIONS RELATING TO THE VARIOUS PROCESSES OF 



COOKERY, AND PROPOSALS FOR IMPROVING THAT MOST 

 USEFUL ART 167 



[Essay X.] 



SUPPLEMENTARY OBSERVATIONS RELATING TO THE MANAGE- 

 MENT OF FIRES IN CLOSED FIRE-PLACES 489 



[Essay XIV.] 



3478G9 



