ACKNOWLEDGMENTS 



The author desires to express his high appreciation and grat- 

 itude to Mr. A. W. Milburn, president Borden's Condensed Milk 

 Co., for cuts for illustration of Gail Borden and of the first milk 

 condensing factory in the United States ; to Messrs. Louis Latzer, 

 president Helvetia Condensed Milk Co., J. P. Meyenberg, vice- 

 president Alpine Evaporated Cream Co-, and to John F. Mont- 

 gomery, president John Wildi Evaporated Milk Co., for valuable 

 biographic data concerning the early history of the evaporated 

 milk industry ; to Messrs. D. A. Yoder, president, and Howard 

 S. Mellott, superintendent, of the Ohio Dairy Co., for gener- 

 ous assistance in assembling data and information relating to 

 the origin, construction and operation of the "Continuous Con- 

 centrator"; to Mr. T. Mojonnier, president of the Mojonnier 

 Bros. Co., for detailed directions for the operation of the Mojon- 

 nier test and other phases of the condensed milk industry; to Mr. 

 R. C. Horlick, president of Horlick's Condensed Milk Co., for 

 valuable information on the malted milk industry; to Mr. S. R. 

 Park, superintendent Interstate Milk Products Co., Sparta, Wis., 

 for many valuable suggestions, particularly on standardization ; 

 to Prof. A. C. Anderson, Michigan Agricultural College, for 

 valuable data on war-time cost of manufacture; to Dr. C. L. 

 Alsberg, chairman of Board of Editors, for permission to quote 

 from the Journal of the A. O. A- C., and to the following manu- 

 facturers of machinery and supplies related to the manufacture 

 of condensed milk and milk powder for valuable cuts for illus- 

 tration in the text and for their generous contributions of adver- 

 tisements as shown at the conclusion of this volume, whose kindly 

 and active co-operation made possible the issuance of this publi- 

 cation; Alois Aufrichtig Copper & Sheet Iron Works; A. H. 



