CONDENSED MILK and MILK POWDER 



SECOND ED ITION 



AND ENLARGED 



PREPARED FOR THE USE OF 



Milk Condenseries, Dairy Students and 

 Pure Food Departments 



By 



OTTO F. HUNZIKER, B. S. A., M. S. A. 



\ \ 



Formerly Professor of Dairy Husbandry, Purdue University 

 and 



Chief of the Dairy Department of the 



Indiana Agricultural Experiment Station 



LaFayette, Indiana 



Now Manager Manufacturing Department and Director Research Laboratory 



Blue Valley Creamery Co. 



Chicago 



Published by the Author 

 La Grange. Illinois 



1918 



