244 MANUFACTURE: OF MILK POWDER 



In the above classification of processes, only those processes 

 have been discussed which produce true milk powders without the 

 admixture of alkalies or sugar and which are commercially prac- 

 tical. Numerous other processes have been patented, especially in 

 European countries. Most of these require the addition to the milk 

 of either alkalies, or sugar, or both, or else their application has not 

 been found commercially successful. 



