CONDENSED MILK AND MILK POWDER 337 



It PAYS to Standardize 

 Your Dairy Products 



YOU can standardize your dairy products easily, rapidly and accurately 

 by using the Mojonnier Tester for Butter Fat and Total Solids in 

 Milk or Milk Products. You can standardize the Butter Fat to 

 within .03% and Total Solids to within .10% of any standard, and tests 

 can be made in a half hour. 



Finding the Butter Fat and Total Solids contained in Dairy Products. 



The cash value of standardizing dairy products is apparent to any business man. 

 We also manufacture and sell a large line of apparatus for standardizing milk and 

 milk products, including 



Ice Cream Overrun Tester. 

 Fresh Milk Tester. 

 Culture Controller. 

 Complete Milk Laboratory 

 Equipment. 



Evaporated Milk ControlUr. 

 Vacuum Pan and "Striker." 

 Storage and Mixing Tanks. 

 Complete Equipment for Condensed and 

 Evaporated Milk Plants. 



Complete information gladly furnished on any of this apparatus. 



MILK ENGINEERS 

 833 W. de^kson Boul. Chicag 



Eastern Office: 501 Fifth Avenue, New York. 



