PRACTICE OF MEDICINE 



Sahli*s Diag(nostic Methods 



Editors : Francis P. Kinnicott, MD., and Nath'I Bowditch Potter, M.D. 



A Treatise on Diagnostic Methods of Examination. Hy Pkci 

 Dr. H. Sahli, of Bern. Edited, with additions, by Francis P. Kinm- 

 CUTT, M. D., Professor of Clinical Medicine, Columbia University, N. V. ; 

 and Nath'l Bowditch Potter, M. D., Visiting Physician to the City 

 and French Hospitals. N. Y. Octavo of ioo8 pages, profusely illustrated. 

 Cloth, ^.50 net ; Half Morocco, ^7.50 net 



JUST READY 



Dr. Sahli* s great work, upon its publication in (lerman. was immediately 

 recognized as the most important work in its field. Not only are all methods 

 of examination for the purpose of diagnosis exhaustively considered, hut the ex- 

 planation of clinical phenomena is given and discussed from physiologic as well 

 as pathologic points of view. In the chemical examination methods are described 

 so exacdy that it is possible for the clinician to work according to these directions. 



LeweUji F. Barker. M. D. 



Professor of t/u Principles and Practice of Afedicine, Johns Ihpkins Vnix-erstty 

 " I am delighted with it, and it will be a plea&ure to recoinmcud it to our students in tb« 

 Johns Hopkins Medical School." 



Friedenwald and Ruhrah 

 on Diet 



Diet in Health and Disease. By Julius Friedenwald. M. D.. 

 Clinical Professor of Disca.scs of the Stomach, and John Ruhkam 

 M. D.. Clinical Professor of Diseases of Children. College of Phy.sici.. 

 and Surgeons, Baltimore. Octavo of 728 pages. Cloth, ^.00 net. 



JUST ISSUED— NEW( 2nd iCDITION 



This work conuins a complete account of food-stufr«. ihcir u»es, and chemical 

 composition. Dietetic management in all diseases in which did plays a part in 

 treatment is carefully considered. The feeding of infisnu and children, of patienU 

 before and after anesthesia and surgical operations, and the latest methods oT 

 feeding after jjastro-intcstinal operations .ire all taken up in detail 



George Dock. M. D. 



Profes%or of Theory ana iru,i„t «*.« ./ *,..-« u/ MidUimt, UmvtrsUy 0f htiMgam. 



" It seems to me that you have prepared ihe moff valoabla work of the kind now snUlsbla. 

 I am especially glad to see Ihe long ttsi of aniUy«e» of different ktods of foods." 



