Appendix 33 



BIBLIOGRAPHY 



(Numbers here given correspond to numbers in the text] 



1. Bible, Numbers 13:23. 



4. Tasitus, Bohn's Classical Library, Vol. I, page 184 



2. Bible, Ruth 2:14. 



3. Bible, I Sam. 25:18. 



5. Barnes, Studies in American History, Subject, The Vikings. 



6. Hedrick, Grapes of New York, page 1. 



7. Hedrick, Manual of America Grape Growing, page 1. 



8. Munson, Foundations of American Grape Culture, pp. 55-60. 



9. Munson, Classification and Generic Species of the Wild Gapes 

 of North America. 



10. Phin, Open Air Grape Culture, pp. 1. 2. 



11. Phin, Open Air Grape Culture, pp. 22-29. 



12. Hedrick's Grapes of New York, Chapter IV. 



13. Hedrick's Grapes of New York, Chapter I. 



14. Phin, Open Air Grape Culture, Chapter I. 



15. Lindsey, W. T., Tryon, N. C. Conversation and private letters. 



16. Garrison, W. A. B., Blackmountain, N. C. Conversation 

 and private letters. 



17. Little, G. F. Conversation and private letters. 



18. Davis, II. S. University of S. C., Colombia, S. C. Private 

 conversations. 



19. Hussman, G. B. Dept. of Agriculture, Washington, D. C. 

 Personal information. 



20. Persona] visits and observations. 



21. Hussman, American Grape Growing and Wine Making, p. 6. 



22. Emerson, Story of the Vine, Subject, Pruning. 



23. Hedrick, Manual of American Grape Growing, pp. 132-138. 



24. Hussman, American Grape Growing and Wine Making, 

 pp. 62-64. 



25. Phin, Open Air Grape Culture, Chapter I. 



26. Phelps, The Vine; its Culture in the United States, Subject. 

 Early Grape Plantations. 



27. Fisher, Observations on the Character and Culture of the 

 American Vine, Chapter I. 



Authorites Consulted but not Quoted. 



1. American Pomological Society Report from 1852 to date. 



2. Andre A Guide to the Cultivation of the Grape Vine in Texas, 

 and Instructions for Wine Making. 



3. Antill An Essay on the Cultivation of the Vine, etc. 



4. Bailey American Grape Training 



5. Bright Single Stem Dwarf Renewal System of Grape Culture. 



6. Buchanan The Culture of the Grape and Wine Making. 



7. Cope Physiography in its Application to Grape Culture. 



