CONTENTS. 



PAGE. 



PREFACE 5 



INTRODUCTION 7 



PART 1. MICROSCOPY. 



CHAPTER I. Microscope and Accessories 8 



CHAPTER II. Microscopic Technique 16 



CHAPTER III. Reagents and Stains 30 



PART 2. HISTOLOGY. 



CHAPTER IV. The Cell 35 



CHAPTER V. Tissues and Organs 53 



CHAPTER VI. The Blood 55 



CHAPTER VII. Epithelial Tissues and Endothelium .. 61 



CHAPTER VIII. Connective Tissues 66 



CHAPTER IX. Muscular Tissues 75 



CHAPTER X. Nervous Tissues and Systems 79 



CHAPTER XI. The Circulatory System 92 



CHAPTER XII. The Lymphatic System 96 



CHAPTER XIII. Membranes and Glands 100 



CHAPTER XIV. The Skin . . .... . 106 



CHAPTER XV. The Alimentary Canal Ill 



CHAPTER XVI. The Liver 118 



CHAPTER XVII. The Tongue and the Teeth 121 



CHAPTER XVIII. The Respiratory System 127 



CHAPTER XIX. The Kidney and Urinary Tract 131 



CHAPTER XX. The Genital Organs 135 



CHAPTER XXL The Eye, Ear, and Nose 141 



PART 3. BACTERIOLOGY. 



CHAPTER XXII. Characteristics and Classification of 



Bacteria 143 



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