BIBLIOGRAPHY 



General Text Books 

 Biochemie der Pflanzen. CZAPEK. 



Enzymes and their Applications. EFFRONT (translated by Prescott). 

 Fermentation. REYNOLDS GREEN. 

 Ferments and their Actions. OPPENHEIMER. 

 Laboratory Studies for Brewing Students. ADRIAN J. BROWN. 

 Monographs on Bio- Chemistry. Edited by PLIMMER and HOPKINS. 

 Technical Mycology. LAFAR. 

 Traite de Micro-biologie. DUCLAUX. 



Zerzetzung Stickstofffreier Organischer Substanzen durch Bakterien. 

 EMMERLINQ. 



CHAPTER I 



Text Books 



Acht Vortrage iiber Physikalische Chemie. VAN'T HOFF. 

 Cell as the Unit of Life. MACFADYAN. 

 Chemical Letters. LIEBIG. 



Colloids and the Ultra Microscope. ZSIGMONDY (translated by Alexander). 

 Physical Chemistry : its bearing on Biology and Medicine. J. C. PHILIP. 

 Recent Advances in Physiology and Bio-chemistry. Edited by LEONARD 

 HILL. 



CHAPTER II 



Text Books 



Applied Bacteriology. PEARMAIN and MOORE. 



Bacteria and Public Health. NEWMAN. 



Course of Elementary Practical Bacteriology. KANTHACK and DRYSDALE. 



Fermentation Organisms. KLOCKER. 



Manual of Bacteriology. HEWLETT, 



