BIBLIOGRAPHY 313 



CHAPTERS III IV 

 Text Books 



Modern Organic Chemistry. KEANE. 



On Light. TYNDALL. 



Organic Chemistry. REMSEN. 



Organic Chemistry. COHEN. 



Outlines of Organic Chemistry. MOORE. 



Physikalische Krystallographie. GROTH. 



Practical Physical Chemistry. FINDLAY. 



CHAPTER V 



Text Book 

 Principles and Practice of Brewing. SYKES and LINO. 



Scientific Papers 



BROWN, MORRIS and MILLAR. Experimental Methods employed in the 



Determination of the Products of Starch Hydrolysis by Diastase. 



Journ. Chem. Soc. Trans., 1897, p. 72. 

 BROWN and MILLAR. The Stable Dextrin of Starch Transformations, and 



its Relation to the Maltodextrins and Soluble Starch. Journ. Chem. 



Soc. Trans., 1899, p. 315. 

 Report of Malt-Analysis Committee to the Council of the Institute of 



Brewing. Journal of the Inst. of Brewing, Vol. XII, No. 1, 1906. 



CHAPTER VI 



Scientific Papers 



B. H. BUXTON. Mycotic Enzymes. American Medicine, Vol. VI, No. 4, 



1903, pp. 137-142. 

 BROWN and MORRIS. Contribution to the Chemistry and Physiology of 



Foliage Leaves. Journ. Chem. Soc. Trans., 1893, p. 629. 

 On the Germination of some of the Graminae. Journ. Chem. Soc. Trans., 



1890, p. 458. 



DELEPINE. Case of Melanomycosis of the Skin. Trans. Path. Soc. Lond., 

 1891. 



