314 BIBLIOGEAPHY 



CHAPTER VII 



A. CROFT HILL. Reversible Zymohydrolysis. Journ. Chew. Soc. Trans. 



1898, p. 634. 

 0' SULLIVAN and TOMPSON. On Invertase. Journ. Chem. Soc. Trans. 



1890, p. 926. 



CHAPTER VIII 



Text Books 



Die Zymase-Gahrung. BUCHNER. 

 Etudes sur la Biere. PASTEUR. 

 Principles and Practice of Brewing. SYKES. and LING. 



Scientific Papers 



ALBERT. Einfacher Versuch zur Veranschaulichung der Zymase Wirkuns. 



Ber. d. Deut. Chem. Ges., 1900, XXXIII, 3775. 

 BUCHNER. Alcoholische Gahrung ohne Hefezellen, Ber. d. Deut. Chem. 



Ges., 30 (1897), 117 ; 30 (1897), 1110. 

 HARDEN and YOUNG. The Alcoholic Ferment of Yeast-juice. Roy. Soc. 



Proc., B., Vol. 77, 1906, 405 ; Vol. 78, 1906, 369 ; Vol. 80, 1908, 299 ; 



Vol. 81, 1909, 336. 

 HARDEN and NORRIS. The Fermentation of Galactose by Yeast and 



Yeast-juice. Roy. Soc. Proc., B., Vol. 82, 1910, 645. 

 SLATOR. Studies in Fermentation. Journ. Chem. Soc. Trans., 89, 1906, 



128 ; 94, 1908, 217 ; 97, 1910, 922. 



CHAPTER IX 



FRANKLAND and MACGREGOR. Sarcolactic Acid obtained by the Fermenta- 

 tion of Inactive Lactic Acid. Journ. Chem. Soc. Trans., 63, 1893, 1028. 



HARDEN. The Chemical Action of Bacillus Coli Communis on Carbo- 

 hydrates and Allied Compounds. Journ. Chem. Soc. Trans., 79, 1901, 

 610. (See also Trans. Jenner Inst., 2, 1899, 126.) 



HARDEN and WALPOLE. Chemical Action of Bacillus lactis aerogenes on 

 Glucose and Mannitol. Roy. Soc. Proc., B., Vol. 77, 1906, 399. 



PROCTER. Problems of the Leather Industry. Journ. Soc. Chem. Ind., 

 Vol. 29, 1910, 329. 



WOOD. Bacteriology of the Leather Industry. Journ. Soc. Chem. Ind., 

 Vol. 29, 1910, 666. 



