INDEX. 



601 



Coke, Mr., of Norfolk, his mode of making 

 composts,!. '213, n. His experiment on 

 the sowing of oats along with trans- 

 planted turf, 524. 



Cole-seed, use of, ii. 312. Description of 

 the plant, ib. Soil and management of, 

 ib. Flemish culture of, ib. Harvest, 

 produce, and quality of, 313. 



Comet, the Durliam bull, i. 5. 



Common fields, observations on, i. 46G. 



Composts, formation and composition of, 

 i. 237, 243, n., 256. Proportions and 

 preparation of different sorts formed of 

 dting, earth, and litter, 257. Quanti- 

 ties and cost, 258. Use of on meadow 

 land, 2()J. Of loam and night soil, 



. 270. Of lime and earth, 305 ; and 

 experiments on, 306. Also with lime, 

 earth, salt, and refuse fish, 388. Of 

 earth, dung, and soapers waste, 341, 

 or dung and burnt clay, 365. With 

 peatmoss, dung, reluse tish, whale- 

 blubber, train oil, refu.se of the sham- 

 bles, sea ware, and lime, 415. 421, 422. 

 463; and experiments on di;to, 417. 

 General remarks on, 433. 



Con-acre, a tenure of land in Iieland, i. 

 349. Its abuses, 358. 



Conversion of arable land to permanent 

 pasture and meadow, i. 503. Growth of 

 the grass-seeds, ib. w. Sowing of the 

 seeds, 504. Experiments on different 

 sorts and soils, 505. Management, 506. 

 Seasons for sowing. 507. Appropriate 

 soils and grasses, 508. List of perma- 

 nent grasses, 510. Transjilantation of 

 turf, 522. Mode of operation, and result 

 of the experiment, 523. 



Coriander and Carraway, ii. 327. Appear- 

 ance of, and time required for the per- 

 fection of the plant,', ib. Harvesiing of, 

 ib. Cultivation of the croj)s conjointly 

 with that of teasle, 328. 



Corn, duties on the importation of, App. 

 No. I. 



Corn and cereal grasses. See Bread- 

 corn, 



Cornish wain, description of the, i. 158; 

 and cart, 159, 203. 



Cottage Economy, observations on, ii. 

 533. Boarding of men-servants, ib. Vil- 

 lage beer-shops, ib. Allotments of land, 

 i. 118, ii. 555. The Cottager's Garden, 

 ib. Manner of working it, and vege- 

 tables to be raised, 557. 



Cotting of sheep. — See Folding. 



Coventry, Dr., his calculation on the pro- 

 duction of manure from different crops, 

 i. 253, 254. His opinion on the quan- 

 tity of farm-yard dung for the grov^fth 

 of a course of crops upon arable land of 

 various soils, 265. 



Cows, gestation of, ii. 438. Conception 

 and parturition of, ib. IManagement 

 on the dropping of the calf, 439. Abor- 

 tion and diseases of, 440. Dung of, 1. 

 255.— 5ee Milch-Cows. 



Cow-houses, construciion of, ii. 399, and 



n. 

 Cramp's Cow, ii. 403. 

 Cream-cheese, making of, ii- 435. 

 Creeping Fescue grass, i. 511. 



. Poa, i. 511. 



Crested Dog's-tail grass, i. 512. 

 Cromwell, encouragement of husbandry 



by, i. 25. 

 Cucumbers, growth and foreign use of, ii. 



575. 

 Culley, the breeder, i. 5. His description 



of a tup, ii., 456, n. 

 Cummin, soils and cidtivation adapted to 



the growth of, ii. 328. Application and 



management of the seed of, ib. 

 Curwen, Mr., his mode of i'eeding farm 



horses, i. 126. His plan of burning clay 



with lime, 376. His experiments on 



the soiling and grazing of neat-cattle, 



ii. 377. 

 Cushat. — See Wood-pigeon. 

 Ci/iioHurus cmrulceiis, or Blue dog's-tail 



grass, i. 512. 

 - cristattis, or Crested dog's- 



tail, i. 512. 



Dache's, Lord, tiials of the effects of 

 nitre, as a top-dressing upon growing 

 crops and meadow land, i. 391. ^ 



Dacty/is glomerata, or Kough cock's-foot 

 grass, i. 513. 



Dairy Husbandry, i. 37, '39. ii. 396. 



, construction of the, ii. 404, 405, and 



n. Utensils of the, 408. IManagement 

 and analysis of the milk, 410 and n. 

 Making of butter from cream, 412. 

 Corstorphine cream, 413. Manner of 

 making clouted cream, ib. n. Mode of 

 making butter from the whole milk, 

 414. Operation of churning, and expe- 

 riments on, 4 15 and n. Temperatuie of 

 the milk-house, 415, IManagement, salt- 

 ing, and preservation of the butter, 417, 

 and 7?. 418. Batrelling, 418. Whey- 

 butter, 424. Manufacture and qualities 

 of cheese, 419. Modes of preparing 

 rennet, 420. Making of whole-milk 

 cheese, 422. Storing and .'■alting of, 424. 

 Skim-milk cheese, 435. Cream-cheese, 

 ib. New cheese, 436. Foreign cheese, 

 ib, 



N.B. For peculiar sorts of cheese made 

 in various places, see the separate 

 heads of Cheddar, Chesliire, Dunlop, 

 Gloucester, Parmesan, Potato, and 

 Stilton. 

 Estimates of the respective profit of 

 making butter, manufacturing of 

 cheese, and rearing of calves for veal, 

 449. — See Calves and Milch-Cows. 



Darnel-like Fesoue-i^rass, i. 511. 



Davy, Sir Humphry, his opinion on long- 

 dmig and short muck, i. 245; and ob- 

 servation thereon, 431. His du'ections 

 for the management of putrescent ma- 

 nure, 248. Ilis opinion on the putrei 



