CONTENTS. 



CHAPTER * PAGE 



I. SCHIZOMYCETES ... ... ... ... I 



II. SACCHAROMYCETES ... ... ... ... 57 



III. CLASSIFICATION ... ... ... ... ... 68 



IV. PROTEAN AND LITTLE-KNOWN SPECIES ... 83 



APPENDIX A. ON THE UNIT OF MICROSCOPICAL MEASURE- 

 MENT ... ... ... ... 101 



B. ON THE STAINING OF "BACILLUS TUBERCULOSIS" 103 



,, C. DISEASES PRODUCED BY THE SCHIZOMYCETES 105 



INDEX ... ... ... ... ... ... ... 107 



