62 Synopsis of the Bacteria and Yeast Fungi. 



2?. p, long, which produce secondary roundish or oval 

 daughter-cells, 5-6 p. long. Spore-forming cells roundish 

 or oval ; spores from 2 to 4 together, 2 /A in diameter. 

 (Fig. 63.) 



In the after-fermentation of wine, and fruit-wine, or 

 spontaneously fermenting beer. [The "caseous ferment" 

 of Pasteur ; may be obtained sometimes in English yeast.] 



85. S, apiculatus, Reess (I.e., p. 84). 



Carpozyma apiculatum, EngeL 



Cells lemon-shaped, shortly apiculate at each end, 6-8 

 p. long, 2-3 p. broad, sometimes slightly elongated, and, 



according to Hansen, 

 towards the end of their 

 growth becoming oval; 

 daughter-cells arising only 



from the ends of the 

 mother-cell ; for the most 



Fig. 6^-Saccharon.yces adulate, P art soon isolated, rarely 

 x about 500. united in small, scarcely 



branched colonies. Spores unknown. (Fig. 64.) 



In the principal fermentation of wine, and in other 

 spontaneous fermentations. [On all kinds of fruit, stone- 

 fruits, etc., in must, and in certain kinds of beer.] 



86. S. sphaericus, Saccardo (" Fungi Italici," fig. 76). 

 Cells of various forms; the basal ones (of a colony) 



oblong or cylindrical, 10-15 p. long, 5 p. thick; the 

 others round, 5-6 p. in diameter, united in bent, branched, 

 often clustered families. Spore-formation unknown. 

 (Fig. 65.) 



On the fermenting juice of Lycopersicum esculentutn, 

 the tomato. 



