110 LABORATORY BACTERIOLOGY 



EXERCISE XLVIII 



ISOLATING AND IDENTIFYING BACTERIA FROM 

 ANIMAL TISSUES (continued} 



161. Work for this exercise. Examine and describe all of 

 the cultures made from the animal tissues. 



Examine the bouillon and agar cultures microscopically both 

 in the fresh condition and in stained cover-glass preparations. 



If the species cannot be determined from these cultures 

 and examinations, make such other cultures from these as 

 may be necessary to enable one to do so. 



After the species are identified, state in the notes the facts 

 upon which the identification is made. 



