THE BREEDS OF SWINE 113 



7. The origin of the Duroc-Jersey? 



8. Who improved the Chester White? 



9. The special features of the Large Yorkshire? 



10. What change has taken place with the Hampshire? 



11. The color markings of each of the four leading breeds? 



CAN YOU TELL 



12. What breeds are kept by farmers in your township? 



13. Which is the most popular breed in your section? 



14. Who has been an exhibitor of pure-bred swine in your county? 



15. Whether the breeders of your native state have an important 

 influence in improving the breeds elsewhere? 



16. If the swine show at your last county fair was a creditable one? 

 Also at the state fair? 



17. Whether improved breeds are kept on any county or state 

 farms in the state in which you live? 



