CHAPTER X 

 THE JUDGING OF CATTLE 



As has already been indicated in the discussion in Chap- 

 ter VI, our domestic cattle may be sorted into different types 

 and classes, according to their uses. However, it is not 

 important that we go into detailed study in this large field. 

 Special attention will be given to two types, such as are 



Fig. 97. Victor, grand champion steer at the 1911 International Live Stock 

 Exposition. Shown by the Iowa State College. Photograph by courtesy 

 The Farmer. 



most common over the country, namely, beef cattle and 

 dairy cattle. If one has a clear understanding of these, he 

 will have but little difficulty in becoming acquainted with 

 the variations to be found outside of these two well- 

 established forms. 



