390 



INDEX 



Carrot, 301. 



Cattle, breeds of, 46; food re- 

 quired by, 279, 322; judging, 

 125, 173; market classes and 

 grades, 119; stomach of, 265; 

 origin, 46; type, 117. 



Cereals, as forage, 292 ; as con- 

 centrated feeds, 304. 



Channel Islands, 58, 66, 129. 



Cheshire pig, 111. 



Chester White pig, 106; char- 

 acteristics, 107; origin, 106. 



Cheviot sheep, 87. 



Clover, 294. 



Clydesdale horse, 39; merits, 

 39; distribution, 40. 



Coach horse type, 116. 



Coarse feeds, 288. 



Cochin fowls, 331. 



Cocked ankle, 156. 



Colling Bros., 48, 224. 



Colony houses for poultry, 378. 



Color, in inheritance, 225. 



Comparison, judging by, 134. 



Composition of plants and ani- 

 mals, 257. 



Concentrate, denned, 260. 



Concentrated feeds, 303. 



Conformation, definition of, 125. 



Coops for poultry, 379. 



Corn, 292, 304. 



Cotswold sheep, 91. 



Cottonseed-meal, 309. 



Cow pea, 297. 



Cross-bred animal, defined, 240. 



Cruickshank, Amos, 49, 224. 



Curb, 152. 



Dairy bull, form of the, 184, 

 quality in the, 184; tempera- 

 ment, 185. 



Dairy cattle, breeds of, 58; 

 judging, 183; points of, 187; 

 score card, 186; type, 117. 



Dairy cow, form, 183; quality 

 in the, 184; size of the, 183; 

 temperament, 185. 



Darley Arabian, 27. 



Delaine Merino, 77, 203; score 



card for, 205. 

 Denmark, 29. 

 Devon cattle, 70. 

 Dexter cattle, 72. 

 Digestible nutrients, amounts 



in food, 274; tables of, 287. 

 Digestion, process of, 265. 

 Digestive organs, capacity of, 



267. 



Distillers' grains, 310. 

 Dorset Horn sheep, 86; score 



card for, 130. 

 Draft horse, breeds of, 36; 



judging of, 167; score card, 



168; type, 116. 

 Dual-purpose cattle type, 117. 

 Ducks, breeds of, 334. 

 Duroc-Jersey pig, 104, merits of 



the, 105. 

 Dutch Belted cattle, 72. 



Eclipse, 27. 



Eggs, color of, 356; effect of 

 food on, 364; freshness of, 

 356; grades, 357; incubation, 

 350; judging, 346; parts of, 

 349; preservation of, 358; 

 size and weight of, 355; test- 

 ing, 350. 



Ellman, John, 79. 



Environment and selection, 

 235. 



Essex pig, 112. 



Exercise, need of for farm ani- 

 mals, 320. 



Farm Animals, care of, 313; 

 food required by, 321; im- 

 portance of, 11; judging of, 

 125, 173; market classes and 

 grades, 119; types of, 114; 

 uses of, 14. 



Fat, in animals, 262; in food, 

 269; in plants, 260. 



Fecundity, 225. 



Feeding standards, 274 ; Wolff's, 

 277; Armsby's, 279; Haeck- 

 er's, 285. 



