OTHER STANDARD AGRICULTURAL BOOKS 



ELEMENTS OF FARM PRACTICE 



By 

 A. D. WILSON and E. W. WILSON. 



A thoroughly practical treatise on Elementary Agriculture dealing 

 with the every-day problems of the farm. 



This book avoids the vague generalities and scientific theories 

 and treats each subject in a manner easily understood and readily 

 applied to existing conditions on every farm. Prepared especially for 

 beginners and contains many valuable suggestions which would prove 

 interesting to the most experienced farm manager. Among the 

 numerous subjects discussed are: Preparing the Soil; Seeding; Rota- 

 tion; Care of Crops; Marketing; Farm Business; Management of 

 Cattle; Roads; etc., etc. Over 300 pages profusely illustrated. Price, 

 $1.20 postpaid. 



VEGETABLE GARDENING, by Samuel B. Green, late Profes- 

 sor of Horticulture and Forestry, University of Minnesota. A manual 

 on the growing of vegetables for home use and for the market. Pro- 

 fusely illustrated; 10th edition. Price, 12 mo , 252 pp., cloth, $1.50 

 postpaid. 



AMATEUR FRUIT GROWING, by Samuel B. Green. A 

 practical guide to the growing of fruit for home use and the market, 

 written with special reference to a cold climate. Illustrated. 134 pp. 

 Price, 12 mo. paper, 50 cents; cloth. 75 cents. 



ELEMENTS OF AGRICULTURE, by H. J. Shepperd and 

 J. C. McDowell: A complete treatise on practical agriculture, cover- 

 ing plant and animal breeding; thoroughly illustrated. A complete 

 text book, adopted in public and agricultural schools throughout the 

 Northwest. 12 mo., cloth, 100 pp. Price, $1.20. 



WEEDS AND HOW TO ERADICATE THEM, by Thomas 

 Shaw, giving the names of the most troublesome weed pests east and 

 west and successful methods of destroying them. Price, 16 mo., 

 210 pp., cloth, 75 cents; paper, 50 cents. 



FARM BLACKSMITHING. A complete treatise on black- 

 smithing by J. M. Drew. Written for farmers who want a workshop 

 where they can profitably spend stormy days. Illustrated, 100 pp. 

 Price, 12 mo., cloth, 75 cents. 



STANDARD BLACKSMITHING, HORSESHOEING AND 

 WAGON MAKING, by J. G. Holmstrom, author of "Modern Black- 

 smithing," gives practical instructions by a successful blacksmith. 

 The latest and most complete book on the subject published. Thor- 

 oughly illustrated. Price, 12 mo., cloth $1.50. 



THE COUNTRY KITCHEN. Nine hundred .tried and tested 

 recipes suited to the country and contributed by readers of The Farmer. 

 The most popular and practical cook book on the market; 154 pp. 

 Price, 50 cents. 



