80 



GuENON ON Milch Cows. 



Mark Hughes' Account of his Cows, 

 September 20. 



No. i.— Lacte. 



Do not know the quantity of milk and 

 butter per week, but gives very rich 

 niilk, and milks up to calving. 

 No. 2. Laura. 



Quantity, twenty-four quarts milk per 

 day. 



Quality, sixteen pounds butter week. 



Has never been dry; begins to increase 

 in milk about three weeks before calv- 

 ing, and cannot be turned dry. 



No . S TOPSY. 



Quantity, twenty quarts milk per day. 

 Quality, makes thirteen ponnds butter 



per week. 

 Will milk up to calving. 



Howard Preston's Account of His 

 Cows. 



No. 1. — Grade Durham. 



Quantity, second. 



Quality, second. 



Milks up to her time. 

 No. g.— Grade Durham. 



Quantity, second. 



Quality, second. 



Dry ten weeks. 

 No. ^.—Common stock. 



Quantity, second. 



Quality, second. 



Dry eight to ten weeks. 

 No. 4. — Grade Durham. 



Quantity, third. 



Quality', second. 



Dry ten weeks. 

 No. 5. — Common stock. 



Quantity, second. 



Quality, second. 



Dry three months. 

 No. e.— Grade Durham. 



Quantity, second. 



Quality, second. 



Dry eight weeks. 

 No. 7.— Grade Durham. 



Quantity, second. 



Quality, third. 



Dry ten weeks. 

 No. ,?.— Nelly — Grade Jersey. 



Quantity, second. 



Quality, second. 



Dry eight weeks. 

 No. 9. — Jessie.— Grade Jersey. 



Quantity, second. 



Quality, second. 



Milks up to time. 

 No. i«.— Polly.— Grade Jersey. 



Quantity, first. 

 Quality, fir.st. 

 Mil Its up to her time. 

 No. ii.— Lily.— Common stock. 



Quantity, first. 

 Quality, lirst. 

 Dry eight weeks. 



commissions Account of Mark 

 Hughes' Cows. 



No. 1. — Lacte. — Jersey thorough-bred. 

 Flanders, second. 

 Quantity and quality, first rate. 



MUks close to calving. 

 No. 2. — L aura . — Jersey thorough-bred. 

 Demijohn, 1st. 

 Quantity, first rate. 



Quality, first class. 

 MUks up to calving. 



No. 3. — Topsy.— Grade, Jersey. Ten years. 

 Curveline, 1st. 

 Quantity and quality, first rate. 



Milks up to calving. 



GuENON Commission's Account op 

 Howard Preston's Cows, Septem- 

 ber 20. 



No. 1. — Flanders, 2d. — Grade Durham. 



Quantity, second. 



Quality, second. 



Up to time. 

 No. 2. — Left Flanders.- Grade Durham. 



Quantity, second. 



Quality, second. 



Dry two months. 

 No.S. — Grade stock. — Imperfect Flanders. 



Quantity', third. 



Quality, second. 



Dry eight weeks. 

 No. 4 — Grade Durham — Selvage, 2d. 



Quantity, second. 



Quality, second. 



Dry ten weeks. 

 No. 6. — Native stock. — Flanders, 3d. 



Quantity, second. 



Quality, third. 



Dry three months. 

 No. <5.— Grade Durham. — Flanders, 3d. 



Quantity, tliird. 



Quality, third. 



Dry six to eight weeks. 

 No. 7. — Grade Durham. — Bicorn, 3d. 



Quantity third. 



Quality, second. 



Time, eight weeks. 

 No. 8. — Nelly. — Grade Jersey. — Flan- 

 drino a Gauche. 



Quantity, second. 



Quality, second. 



Time, eight weeks. 

 No. 9. — Jessie.— Grade Jersey.— Selvage. 



Quantity, second. 



Quality, first. 



Up to time. 

 No. iC— Polly.— Grade Jersey.— Flan- 

 ders, 2d. 



Quantity, second. 



Quality i^ second. 



Up to Irme. 



No. 11 Lily Native stock.— Flanders, 



2d. 



Quantitj% first. 



Quality, first. 



Dry four to six weeks. 



