Report op Pennsylvania Commission. 



83 



No. 6.— 

 Quantity, third. 

 Time, t-ix to eight weeks. 

 Third class cow. 



No. 7.— 

 Qu.intity, second. 

 Time, eight to ten weeks. 

 Second class cow. 



No. G7.— 

 Quantity, first. 

 Time, lour to six weeks. 

 First-class cow. 



No. 19 



Quantity, tliird. 



Time, two to three weeks. 



Third class cow. 

 No. S2.— 



Quantity, third. 



Time, two to three weeks. 



Third class cow. 



No. 1.— 



Agrees with the commission. 



Second class cow. 



Dry about two months. 

 No. 2.— 



Agrees with commission. 



First-class cow. 



Dry four to sLx weeks. 

 No. S.— 



Second class cow. 



Dry about six weeks. 



No. 4.— 



Agrees with committee. 



Second class cow. 



Large milker, but fails too soon. 



Dry from six to eight weeks. 

 No. 5.— 



Large milker. 



First-class. 



Dry six to eight weeks. 

 No. 6.— 



Agrees with committee. 



Second class. 



Dry three to four weeks. 

 No. 7— 



First-class in every respect. 



Best in the herd. 



Dry four to eight weeks. 

 No. 8.~ 



Agrees with committee. 



Good second class. 



Dry four to six weeks. 

 No. 9.— 



First-class. 



Dry four to six weeks. 



No. 10.— 



Agrees with commission's. 



Second class. 



Dry six to eight weeks. 

 No. 11.— 



First-class. 



Dry about eight weeks. 



No. 6. — Grade Durham.- Imperfect 



Flanders. 



Quantity, tliird. 



Quality, second. 



Dry eight to ten weeks. 

 No. 7.— Grade. — Flanders, with bastard 

 marks. 



Qualltit3^ second. 



Quality, second. 



Up to her time, six weeks. 



Reexamined, and shows bastard marks. 

 No. 67.— Grade Durham — Imperfect 

 Flanders. 



Quantit}'', lirst. 



Qualitj'', second. 



Dry eight weeks. 

 No. i5.— Grade.— Selvage, third. 



Quantity, third. 



Quality, second. 



Dry eight weelcs. 

 No. 5f.— Durham Flanders, third, part- 

 ly bastard. 



Quantity, second. 



Quality, second. 



Dry eight weeks. 

 No. i.— Grade. — Flanders, third. 



Quantity, second. 



Quality, second. 



Dry two months. 

 No. S. — Grade. — Flanders, second. 



Quantity, first. 



Quality^ fust. 



Dry four to six weeks. 

 No. 8. — Grade. — Imperfect Flanders. 



Quantity, first. 



Quality, first. 



Dry six weeks. 

 No. 4.— Grade.— Flanders, second. 



Quantity, second. 



Quality, second. 



Dry six to eight weeks. 

 No. 5. — Grade, Durham. 



Quantity, second. 



Quality, second. 



Dry eight to ten weeks. 

 No. 6. — Grade Hori/xsntal, first. 



Quantity, second. 



Quality, second. 



Dry four to six weeks. 

 No. 7. — Grade. — Curveline, second. 



Quantity, second. 



Quality, third. 



Dry four to six weeks. 

 No. 8. — Grade, Durham. — IIorizontal,tirst. 



Quantity, second. 



Quality, second. 



Dry four to six weeks. 

 No. 9. — Grade. — Flanders, a Gauche. 



Quantity, second. 



Quality, second. 



Dry six weeks. 

 No. 10. — Grade. — Flanders, second. 



Quantity, second. 



Quality, second. 



Dry six weeks. 

 No. 11 — Grade. — Double selvage. — Some 

 bastard marks. 



Quantity, second. 



Quality, second. 



Dry ten to twelve weeks. 



