MANAGEMENT. 



for 



187 . 



Picking Leaf = 

 Making Tea = 

 Tea Sorting = 



Cut = 



Total 



The following is the plan I recommend for the leaf-picking 

 and the Tea accounts. 



The leaf of each picker is best measured in the field, and, 

 as loads are collected, brought to the factory by one or two 

 men throughout the day. It entails a loss of time, and further 

 a depreciation in the leaf, if it is kept long in a close mass 



