THE SALTS IN FEEDING STUFFS 



229 



Table II. 

 The Salts in Feeding Stuffs. — Continued. 



Feeding Stuffs 



II. Hay. ^ •« 



a. Meadow hay and grasses. ^ < 



Meadow hay 140 70.0 



Second growth 150 76.0 



Rich pasture 150 84.0 



Marsh hay (best) 150 73.0 



Salt marsh hay (Baltic) 150 65.5 



Meadow grass, irrigated 



with liquid manure 150 80.0 



Alpine hay 150 29.5 



Rye grass (English) 140 58.0 



Orchard grass 140 50.8 



Meadow hay from unfertilized 



moor meadows 150 51.0 



Meadow hay from moor meadows 



fertilized with potassium 



phosphate 150 54.0 



Sour grasses (reeds, etc.) 140 37.2 



Cereals, in bloom 150 59.4 



b. Clovers and legumes. 



Alfalfa, beginning bloom 160 63.0 



Red clover, very young 160 78.0 



Red clover, in bud 160 63.0 



Red clover, in bloom 160 54.0 



Red clover, mature 150 46.5 



Sand vetch, beginning bloom.... 160 69.0 



White clover in bloom 160 61.0 



Swedish clover 160 40.0 



Kidney vetch, in bloom 160 53.2 



Hop trefoil 160 53.7 



Carnation clover 160 50.7 



"Clover grass" 160 49.5 



Esparcet, in bloom 160 45.8 



Serradella 160 54.0 



Vetches, green, in bloom 160 45.5 



Peas, green 160 59.5 



Lupine hay 160 34.2 



c. Other forage plants. 



Rape, beginning bloom 160 68.0 



Buckwheat, in bloom 160 69.1 



Field spurry 167 56.3 



III. Root crops. 



Field beets 90O 6.5 



Sugar beets (new varieties 



rich in sugar) 750 5.3 



Turnips 920 6.4 



Carrots 850 8.2 



Artichokes 800 10.8 



Potatoes 750 9.5 



Kohlrabi 870 7.5 



