230 



THE SCIENTIFIC FEEDING OF ANIMALS 



Table II. 

 The Salts in Feeding Stuffs. — Continued. 



Feeding Stufifs 



IV. Grains and Seeds. « -g 



a. Grains. > < 



Winter rye 140 18.9 



Winter wheat 140 17.8 



Winter barley 140 21.5 



Summer rye 140 19.0 



Summer wheat 140 19.9 



Summer barley 140 25.5 



Oats 140 26.5 



Spelt without glumes 140 15.0 



Spelt with glumes 140 37.0 



Corn 140 12.8 



Sorghum 140 16.0 



Millet 140 29.5 



Sugar millet 140 23.4 



b. Legume seeds. 



Peas 140 27.5 



Field beans 140 31.0 



Garden beans 150 27.4 



Soy beans 100 28.3 



Lupine 130 37.0 



Feed vetch 140 26.6 



c. Oily seeds. 



Rape 120 39.2 



Mustard 130 36.5 



Summer turnips 120 38.0 



Flax 120 32.6 



Poppy 145 51.5 



Hemp 120 46.3 



Beechnuts 150 27.0 



Peanuts 65 32.0 



Cocoanut 460 9.7 



d. Other seeds and fruits. 



Buckwheat 140 11.8 



Horse chestnut (fresh) 490 12.0 



Acorns (fresh) 550 9.8 



Fruit and berries — 



Apples, whole fruit 830 2.2 



Pears 830 Z.Z 



Plums 830 2.9 



V. Straw. 



a. Cereal straw. 



Winter rye 140 40.0 



Winter wheat 140 48.5 



Winter spelt 140 50.8 



Summer rye 140 41.5 



Summer wheat 140 35.0 



Barley 140 48.0 



Winter barley 140 48.0 



Oats 140 63.3 



Indian corn 150 45.3 



