THE SALTS IN FEEDING STUFFS 231 



Table II. 

 The Salts in Feeding Stuffs. — Continued. 



o 



.2 '% •- 



Feeding Stuffs ^ -Sl SaJ" •§ 



rt J3 2 '^ a i SrH a:2 !5.'S J 



b. Other plants. ^ < . . (S w ;j ^ £< 5< !^< cj 



Field bean 160 44.9 19.4 0.8 12.0 2.6 2.9 1.8 3.2 2.0 



Garden bean 160 40.2 12.8 3.2 11.1 2.5 3.9 1.7 1.9 3.1 



Pea 160 38.0 5.0 1.8 15.9 3.5 3.5 2.7 2.9 2.3 



Soy bean 140 32.7 5.0 0.7 14.6 5.0 3.1 2.1 1.8 . . 



Feed vetch 160 44.1 6.3 6.9 15.6 3.7 2.7 3.3 3.6 2.2 



Lupine 160 42.6 17.7 1.3 9.7 3.4 2.5 3.4 1.2 1.4 



Rape 160 41.3 11.3 3.9 11.7 2.5 2.5 3.1 2.6 3.5 



Poppy 160 48.6 18.4 0.6 14.7 3.1 1.6 2.5 5.5 1.3 



Buckwheat 160 51.7 24.2 1.1 9.5 1.9 6.1 2.7 2.9 4.1 



VI. Chaff. 



a. Of the grains. 



Winter rye 140 82.7 5.2 0.3 3.5 1.1 5.6 0.166.4 0.4 



Winter wheat 140 92.0 8.4 1.7 1.7 1.2 4.0 . . 74.7 . . 



Winter spelt 140 81.4 7.7 0.3 2.0 2.0 5.9 1.9 60.4 .. 



Oats 140 71.2 4.5 2.9 4.0 1.5 1.3 3.5 50.4 0.8 



b. Other plants. 



Rape hulls 140 70.1 9.5 3.0 3.1 5.8 3.7 6.4 0.8 3.5 



Field bean hulls 150 54.7 35.5 1.3 6.8 6.0 2.7 1.2 0.3 1.0 



Lupine hulls 140 19.1 9.4 1.3 4.4 0.8 1.0 0.4 0.9 0.3 



VII. Commercial Products 

 and Refuse. 



a. Milling by-products. 



Wheat bran 130 53.5 15.3 0.3 1.5 9.0 26.9 . . 0.2 . . 



Wheat, bread flour 120 11.2 3.5 0.1 0.6 1.4 5.6 



Wheat, fine flour 130 4.4 1.5 .. 0.3 0.4 2.2 



Rye bran 125 71.9 19.4 0.5 2.1 11.4 34.4 . . 1.4 . . 



Rye flour 140 16.9 6.5 0.3 0.2 1.4 8.2 



Oat hulls 140 34.7 4.9 0.3 1.4 1.0 1.6 1.3 23.2 0.5 



Barley bran 120 49.5 8.3 0.7 1.9 3.1 9.1 0.9 24.1 0.6 



Barley feed meal 130 21.1 5.5 0.4 0.7 2.8 10.8 0.3 0.3 . . 



Barley meal 140 20.0 5.8 0.5 0.6 2.7 9.5 0.6 . . , . 



Buckwheat bran 140 29.8 9.7 0.6 2.9 4.0 10.7 0.9 0.6 . . 



Corn meal 140 5.9 1.7 0.2 0.4 0.9 2.7 



Rice feed meal 100 54.7 6.1 1.2 1.2 9.5 23.8 0.2 10.3 . . 



Rice hulls 100154.0 2.4 0.5 0.8 0.1 4.1 0.7143.6 0.2 



b. Refuse from the distilling 

 and brewing industries. 



Malt sprouts ; . 120 67.7 20.8 1.2 1.9 1.9 18.2 2.7 14.9 4.7 



Beet pulp, moist 950 2.8 0.4 0.1 1.1 0.2 0.2 0.1 0.7 0.1 



Beet pulp, dry 115 35.0 5.0 1.0 14.0 2.0 1.5 0.2 9.0 1.0 



Beet molasses 775 71.0 50.7 9.1 3.1 0.3 0.5 1.6 0.3 6.2 



Molasses slump 800 27.0 15.0 3.0 0.1 0.1 0.1 0.2 0.1 0.4 



-Potato fiber 850 1.1 0.2 .. 0.5 0.1 0.3 



Potato slop 930 6.6 3.0 0.5 0.3 0.6 1.3 0.5 0.2 0.2 



Grape or wine refuse 650 36.7 17.2 0.2 4.0 1.5 4.6 1.8 3.8 0.2 



Cottonseed cake 110 66.4 15.8 . . 2.9 10.1 30.5 0.8 5.5 . . 



Peanut cake 100 39.7 10.0 0.9 1.6 5.2 11.6 0.9 1.2 0.9 



Linseed cake 120 51.3 12.5 0.8 4.3 8.1 16.2 1.7 6.4 0.4 



Rapeseed cake 110 57.0 13.0 1.9 7.1 7.3 20.0 3.4 2.9 0.4 



