238 



INDEX 



Milk, sour, 186. 



sugar, 11, 13, 14. 



transition to other feed, 183, 185, 

 187, 191. 



\yhole, 124, 184. 

 Milking cows, 



after feeding, 168, 



before feeding, 168. 

 Millet, 54, 92. 



bran, 102. 



hulls, 102. 



meal, 102. 



shells, 131. 

 Milling by-products, 99. 

 Mineral acid, 134. 



admixture, 133. 



matter,4, 134, 154, 155. 



substances, 136. 

 Mites, 147. 

 Moistening food, 29. 

 Molasses, 108, 109, 222, 227, 231. 



blood, 1 10. 



cakes, 110. 



for feeding, 109. 



peat meal, 110. 



pulp, 109. 

 Mold, 147. 



fungi, 3. 

 Money value of feeding stuffs, 129. 

 Monosaccharids, 11. 

 Moon bean, 95. 

 Mother peas, 94. 

 Muscular energy, 153. 

 Mustard ,54, 123. 



seed cake, 123. 



oil, 115. 



Nardus, 36, 37, 43. 



Neurin, 9. 



Nobbe's compound sieve, 136. 



Nonesuch, 49. 



Nonproteid nitrogenous compounds, 8. 



Niger cake, 123. 



Nitrates, 10. 



Nitric acid, 9. 



Nitrogen, 5, 6, 10. 



free extract, 11, 12, 151,152. 



free organic substances, 5, 10. 

 Nitrogenous bodies, 5. 



glycosid's, 9. 

 Nutrient 



assimilation, 150. 



requirements, 150, 151. 



salts, 155. 



ratio, 49, 170. 

 Nutritive value of leguminosea, 50. 



Oats, 81. 



bran, 102. 



flag, 81. 



freshly harvested, 83. 



musty, 85. 



Oats, panicled, 81. 



purr, 81. 



straw, 102. 



wild, wind, 81. 

 Oat grass, 37. 

 Odor, 10,81,84, 104. 

 Oexmann's method, 31. 

 Oilcakes,85, 113, 144,227. 

 Oil production, 112. 

 Oleic acid, 10. 

 Olive cake, 123. 

 Onion, 44, 46. 

 Onobrychis sativa, 50. 

 Orchard grass, 38, 40, 228. 

 Organic acid, 14. 



bases, 9. 



material, 5, 



nutrients, 154. 



substances, 149. 

 Ornithopus sativus, 50. 

 Osteomalacia, 100. 

 Ostracoidea, 216. 

 Ovagsolan, 174. 

 Over feeding, 51. 

 Oxalic acid, 15. 

 Oxen, feed for, 176, 177. 

 Oxygen, 220. 



Palatability, 166. 

 Palmatin, 10, 185. 

 Pabnseed cake, 115. 



molasses, 109. 

 Paludina, 217. 

 Paralytic symptoms, 109. 

 Pasteurization, 124. 

 Pasture, 183. 



grass, 47. 

 Paxillus, 55. 

 Pea, 87, 93, 222, 226, 228, 231. 



chick, 94. 



chickling, 95. 



meal, 86. 



sugar, 93. 

 Pears, 75, 230. 

 Peanuts, 230. 



by-products, 116. 



hulls, 116, 131./ 



meal cake, 14^:220, 227, 231. 



shelled, 117. 

 Peat ground, 65. 

 Peat meal molasses, 110. 

 Pebbles, 110. 

 Pectin, 14. 

 Pelagic life, 215. 

 Pentones, 11. 

 Pentosanes, 11,13, 14. 

 Peptone, 103. 



feed, 110. 

 Peptonization, 34. 

 Petroleum ether, 112. 

 Phalaris 41, 44. 

 Phaseolus lunatis, 95. 



