ST ANDARD^BRED 



LEGHORNS 



Brown, White, Buff, Black and Silver Dnckwing 



Their Origin and History and Practical Qyalities; The Standard Requirements; How 



to Mate and Breed for Best Results ; with a Chapter on Non'Standawd 



Varieties; How to Judge Them; Commercial Leghorn Egg Farms 



J. H. DREVENSTEDT, Editor 



CONTRIBUTED TO BY THE BEST KNOWN AND 

 MOST EXPERT BREEDERS AND JUDGES IN AMERICA 



FULLY ILLUSTRATED 



Text and Illustrations are Based Upon the Requirements of the 1910 

 Edition of the American Standard of Perfection 



PRICE, ONE DOLLAR 



PUBLISHED JOINTLY BY 



Poultry Publishing Company, Buffalo, New York 

 AND 

 Reliable PouKry Journal Publishing Company, Quincy, Illinois 



