XJniteci States Department 



DIVISION OF POMOLOGY. 

 Pemological Notes. 



SECTION C. BRAMBLES Date of Receipt, .......... __ 



Blackberries,' Raspberries, etc. " " Desertion, _____ 



'No. of receipt, .................. _ .......... ^.Journal page,.-- .............................. Volume, 



Name and address of sender, ..... __________ ........ _____ ............. __ ________ 



Species, ........ ----- ..... _ ........ --------- Name, ...... ------- ....... ---------------- Purpose, 



Condition at time of receipt, ........... ___ . _______ ........... ____ ..... - ------------- . -------------- 



Season,..- ............ ___ ................. clasaifi cation, ________ ........ _______ 



Form ; general. ....... .............. -------- vert sect.- .............. ---------- cross sect 



Size, ___ ...... ______ ............. ___ dimensions,.., ..... _ ...... _ ......... . ........... ___ ....... ____ ..... 



Arrangement of blossoms and fruit,...., -------------------- ...... _ ..... ------------ ..... _ 



Stem; length, ..... _____ ....... ______ ..... ______________ character, .......................... _____ ........ 



Receptacle, adhesion, ___ .......... ____________________ _ ...... character, ................. ___ 



Calyx ; size,- ...... ___ ..................................... .number of sepals, ..... _ ........ _. __________ 



adherence, ............ ____ - ______ __________ ...... ______ ....... color ........... .... __________________ 



Surface, regularity, -------- , ------------------ ............ gloss, etc,-- ........... _ ..................... _ 



Color. ........... __ ........ _____________ ................ permanence, __ ......... _ ..... _ ...... _ 



Drupes; arrangement..-. __ ........... ---- ........... ,.,, --- ..... character, ................. _ 



.Seeds: comparative size,._ ..... -- ,. ............ ~ .............. hardness, ........ _ 



Fungous or insect damage, ______ ...... _______ . ___ ,.-.. ____ .. ............ . _____ ....... _________ ______ 



Flesh; color ....... - ......... .. >. .............. _ ............... . ...... texture, ....... - ........... _____ 



solidity, ____ ..... ........... ______________________ firmness,- .......... _ 



juiciness, .......... ------------- ,--.- ........ shipping Duality, .................. --- 



Flavor, ..... ^,. ....... ..... .. ..... ........,............ ____ .................. . ................ ___ -. ..... , ____ .. 



Aroma,. ___________ ................ ......._....-_ ................ ______ .......... _., ___ ............ > 



Quality, ............... ...... __ ...... _ .......... _ ............ ~ ..... __ _ ......... _______ .......... - 



How illustrated,.... ._..-... ___ . ...... ...... ........... ............. _ .................. - ........... _._.._ 



Notes, ______ . _______________ ,^.~,-~. _____ .................... _ ............... _ ........... - 



Sketch. Plant 



Herb, arrange., ., 



How grown. 



Vigor , 



-j)^ of bloom,-. .. - - 



form,..- _ leaflets, 



, - color. __ 



.margin, _ petiole, 



Productivene88 r ~ 



Susceptibility to diwaae. 



FIG. 26 DESCRIPTION BLANK FOR BLACKBERRIES, 



RASPBERRIES, ETC. 

 78 



