CLASSIFICATION OF FRUITS IN GENERAL 143 



SUBCLASS 4. Moraceous fruits. 

 Fig, Ficus carica. 



White (and Russian) mulberry, Morus alba. 

 Black mulberry, Morus nigra. 

 Red mulberry, Morus rubra. 

 Downing mulberry, Morus multicaulis. 

 Japan mulberry, Morus japonica. 

 Bread-fruit, Artocarpus incisa. 



SUBCLASS 5. Anonaceous fruits. 



Sour-sop, Anona muricata. 

 Sour-apple, Anona squamosa. 

 Cherimoya, Anona cherimolia. 

 Pond -apple, Anona laurifolia. 

 And other Anonas. 

 Northern papaw, Asimina triloba. 



SUBCLASS 6. Myrtaceous fruits. 



Guava, Psidium guajava, and others. 

 Rose-apple, Eugenia jambos 

 Surinam cherry, Eugenia uniflora. 

 And other Eugenias. 



SUBCLASS 7. Sapotaceous fruits. 



Sapodilla, Achras sapota. 

 Marmalade tree, Lucuma mammosa, 

 Star-apple, Chrysophyllum cainito. 

 And others. 



SUBCLASS 8. Anacardiaceous fruits. 

 Mango, Mangifera tndica. 

 Jew plum, Spondias duleis. 



