144 SYSTEMATIC POMOLOGY 



SUBCLASS 9. Ebenaceous fruits. 



Kaki (Japan persimmon), Diospyros kaki. 

 Persimmon, Diospyros virginiana. 



SUBCLASS 10. Leguminous fruits. 

 Tamarind, Tamarindus indica. 

 St. John's Bread, or Carob, Ceratonia siliqua. 



SUBCLASS n. Nut-fruits. 

 Walnut, Juglans regia. 

 Japan walnut, Juglans sieboldiana. 

 Black walnut, Juglans nigra. 

 Butternut, Juglans cinerea. 

 Pecan, Hicoria pecan. 

 Shell-bark hickory, Hicoria ovata and H. 



laciniosa. 



European chestnut, Castanea vesca 

 American chestnut, Castanea americana. 

 Japan chestnut, Castanea japonica. 

 Chinquapin, Castanea pumila. 

 Filbert, Corylus avellana. 

 Litchi, Nephelium litchi. 

 Ginkgo, Ginkgo biloba. 

 Almond, Prunus amygdalus. 

 Russian almond, Prunus nana. 

 Tropical almond, Terminalia catappa. 

 Cashew, Anacardium occidental. 

 Pistacio, Pistacio vera. 



SUBCLASS 12. Palmaceous fruits. 

 Cocoanut, Cocos nucifera. 

 Date, Phoenix dactylifera. 

 And others. 



