CLASSIFICATION OF FRUITS IN GENERAL 145 



SUBCLASS 13. Miscellaneous tree-fruits. 



Olive, Olea europcea. 



Pomegranate, Punica granatum. 



Papaw, Carica papaya. 



Hovenia, Hovenia dulcis. 



Jujube, Zizyphus jujuba, and others. 



Myrica, Myrica nagi (M. rubra). 



Sea-grape, Coccoloba uvifera. 



Otaheite gooseberry, Phyllanthus disticha. 



Spanish lime, Melicocca bijunga. 



Alligator pear, Persea gratissima. 



Strawberry tree, Arbutus unedo. 



Mammee apple, Mammea americana. 



CLASS II. VINE-FRUIT CULTURE. 



SUBCLASS i. Viticulture, comprising : 



Wine grape, Vitis vinifera. 



Fox grape, Vitis labrusca. 



Summer grape, Vitis cestivalis. 



Post-oak grape, Vitis cestivalis linsecomii. 



Muscadine and Scuppernong grapes, Vitis 



rotundifolia. 



Sand grape, Vitis rupestris. 

 River-bank grape, Vitis vulpina. 

 And other native species of Vitis. 



SUBCLASS 2. Passifloraceous fruits. 



Granadilla, Passiflora edulis. 

 And others. 



