JUDGING FRUITS 277 



The grain should be fine, firm, and com- 

 pact. 



Seeds count against the fruit. One point 

 is discounted for each of the first three seeds, 

 and one-half point for each additional seed. 

 Each rudiment is considered as a seed if any 

 growth has developed, otherwise it is allowed 

 without discount. 



Taste scores 30 if perfect, and is consid- 

 ered under three heads sweetness, citrus 

 quality, and aroma. All the elements of 

 taste here specified should be clear and de- 

 finable ; the sweetness should be rich rather 

 than heavy ; the citrus quality should be pro- 

 nounced, showing abundant citric acid, but 

 should be free from acerbity ; the aroma 

 should be pervasive and agreeable. Deficiency 

 in any of these elements is to be discount- 

 ed, and excess of sweetness is likewise to 

 be discounted ; also excess of acid in citrus 

 quality. Any staleness or flavor of decay, 

 or any unusual taste due to improper storage, 

 etc., is to be discounted from aggregate of 

 points under taste. 



A very similar scale of points for judging 

 lemons was proposed at the same time. 



