V2 GENERAL ANALYSIS. 



through them all that they can teach of the characters of 

 objects, it is only necessary that a fluid in which savory 

 objects are dissolved should be spread over a delicate sur- 

 face, near to which commence numerous nerves of taste. 



199. THE MOUTJI is an organ admirably adapted to 

 Taste. It is provided with an abundance of fluid for 

 dissolving the savory objects, and also furnished with 

 teeth to grind and prepare them for solution, and with a 

 delicate membrane, near to the surface of part of which 

 commence millions of nerves connecting with appropri- 

 ate ganglia. 



200. THE APPARATUS OF TASTE must be double, right 

 and left, and is composed, acted upon, and acts, as follows : 



Apparatus of Taste, 

 Three kinds of organs. 



Objects, Particles dissolved, Mouth, Nerves, Ganglia, Mind. 

 Cause. 345 Sensations. 



ORGANS OF APPARATUS OF TOUCH. 



201. TO DISTINGUISH TEMPERATURES AND THE PRES- 

 ENCE OF OBJECTS, and thus learn all that it is possible to 

 learn from them, requires merely the presence of nerves 

 of Touch near to the surface acted upon. 



202. THE SKIN is the necessary organ of this sense, 

 and is constructed with nerves of Touch, commencing just 

 below its surface, arid extending thence to their ganglia. 



203. THE LINING OF THE MOUTH AND NOSE, and other 

 parts, are to be included in the skin of those parts, and as 

 being the organs of the sense of Touch. (2, 3, Fig. 75.) 



204. THE APPARATUS OF TOUCH is double, right and 

 left, and is composed, acted upon, and acts, as follows ; 



Apparatus of Touch, 

 Three kinds of Organs. 



Cause. 



v 5 



, Nerves, Ganglia, Mind. 

 3 4 Sensations. 



199. What is ? 200. Table. 201. What is necflssary ? 202. What is ? 

 208. Why include ? 204. Table. 



