TECHNICAL MYCOLOGY 



THE UTILIZATION OF MICRO- 

 ORGANISMS IN THE ARTS 

 AND MANUFACTURES 



A PRACTICAL HANDBOOK ON 



FERMENTATION AND FERMENTATIVE PROCESSES FOR THE USE 



OF BREWERS AND DISTILLERS, ANALYSTS, TECHNICAL 



AND AGRICULTURAL CHEMISTS, PHARMACISTS, 



AND ALL INTERESTED IN THE INDUSTRIES 



DEPENDENT ON FERMENTATION 



DR. FRANZ LAFAR 



Professor of Fermentation-Physiology and Bacteriology in the 

 Imperial Technical High School, Vienna 



With an Introduction by DR. EMIL CHR. HANSEN 



Principal of the Carlsberg Laboratory, Copenhagen 



Translated by CHARLES T. C. SALTER 



IN TWO VOLUMES 

 VOL. L SCHIZOMYCETIC FERMENTATION 



WITH PLATE AND NINETY FIGURES 

 IN THE TEXT 



LONDON 

 CHARLES GRIFFIN AND COMPANY, LIMITED 



EXETER STREET, STRAND 

 1910 



\All rights reserved] 



