64; PECORA. THE ox TRIBE, 



VAR. 3. Herefordshire Cattle. 



Size large. Colour dark red or brown, with a streak of white 

 along the top of the neck to the shoulder. Bell} and under part of 

 the throat white. Face bald or spotted. Horns bright and spread- 

 ing, but not long. Head small. 



VAR. 4. Sussex Cattle. 



Colour generally red or brown, but sometimes black, black and 

 white, or red and white. Horns of middle length, usually white, 

 and somewhat pointing upward. Hair fine. Skin thin. Neck and 

 head clean. Thighs thin. Bones proportionably larger than in 

 either of the preceding varieties. 



VAR. 5. Northern short-horned, Dutch, or Holderness 



Cattle. 



Size large. Colour various. Horns short. Body wide or thick. 

 Hair short, smooth, and thinly set. Hide remarkably thin. 



VAR. 6. Lancashire or long-horned Cattle. 



Colour various, but invariably a white list or stripe along the 

 back. Horns long, and either regularly and horizontally extended 

 to the points, or falling down the cheeks, till the points almost meet 

 beneath. Hide thick and firm. Hair long, close, and softer than in 

 most other British cattle. 



VAR. 



