MIL 



BIBLIOGRAPHY OF FISHES 



141 



- Report on the fisheries of the 

 Crcut, Lakes; the results of inquiries 

 prosecuted in 1871 and 1872. R'ept. 

 T. S. Fish Comm. 1872-73 (1874), 2, 

 1-7S. 1874.5 



- Report on the propagation of 

 the sluul (Alosa sapidissima) and its 

 introduction into new waters by the 

 U. S. Fish Commissioner in 1873. Rept. 



T. S. Fish Comm. 1872-73 (1874), 2, 

 111)451. 1874.6 



- Shad in fresh water, being a 

 section of Prof. Baird's forthcoming 

 ivport . Amer. Sportsman, 1874, 4, 86. 



1874.7 



- Experiments with a view to 

 transporting shad in sea water. Rept. 

 T. S. Fish Comm. 1873-75 (1876), 3, 

 363-369. 1876.1 



- Nomenclature of the pike family . 

 Forest & Stream, 1876, 7, 163. 1876.2 



Distinction between Esox reticulatus, E. Indus 



and E. nohiliur. 



- Operations in the distribution 

 of shad in 1874. Rept. U. S. Fish Comm. 

 1873-75 (1876), 3, 323-326. 1876.3 



Report of the Triana trip [re- 



lating to the fisheries of the Potomac 

 and Patuxent rivers] Rept. U. S. Fish 

 Comm. 1873-75 (1876), 3, (Append. B. 

 xviii), 351-362. 1876.4 



Habits of the whitefish. Forest 



& Stream, 1877, 9, 397. 1877.1 



- Invertebrates which prey upon 

 fishes, reptiles and amphibia. Field & 

 Forest, 1877, 2, 4-6. 1877.2 



- Fish-hatching apparatus for 

 Germany, with instructions for use. 

 Rept. U. S. Fish Comm. 1875-76 (1878), 

 4, 1008-1014. 1878.1 



The propagation and distribu- 

 tion of shad in 1877. Rept. U. S. Fish 

 Comm. 1875-76 (1878), 4, 901-909. 

 Ibid. 1877 (1879), 5, 847-852. 1878.2 



- The work of shad hatching on 

 the headwaters of Chesapeake bay. 

 Trans. Amer. Fisheries Soc. 1878 (1879), 

 87-89. 1879.1 



- How anadromous fishes may 

 return to their birthplaces. Chicago 

 Field, 1880, 13, 205. 1880.1 



How fish find their own rivers. 



Chicago Field, 1880, 14, 220. 1880.2 



The propagation and distribu- 

 tion of shad in 1878. Rept. U. S. Fish 

 Comm. 1878 (1880), 6, 611-628. 1880.3 



- The shad and the alewife. 

 Harper's Mag., 1880,60,845. 1880.4 



Milner, James Wood, Haime, Jules, 

 & Hessel, Rudolf. History of fish- 

 culture and papers relating to practical 

 fish-culture. Washington, 1874. 21 

 pis. 8. 1874.1 



Milner, James Wood, & Yarrow, 

 Harry Crecy. See Yarrow & Milner. 



Milner, W. R. Description of a 

 trough for exhibiting the circulation of 

 the blood in a fish's tail. Quart. Journ. 

 Micr. Sci., 1859, 7, 113-114. 1859.1 



[Milnor (junior), William] Schuyl- 

 kill fishing company, Philadelphia, Penn. 

 An authentic historical memoir of the 

 company, from its establishment in 

 1732 to the present time. By a member 

 [William Milnor, jr.] Philadelphia, 

 1830. illust. 8. 1830.1 



" Dr. Bethune says of this quaint and scarce 

 book that ' it is an amusing account of a very 

 ancient fishing club founded by a few of the 

 original settlers in Pennsylvania. In the cata- 

 logue are names of very high distinction, and 

 the association still exists.' It is the most an- 

 cient fishing club that exists." Westwood and 

 Satchell, Bibliotheca Piscatoria, 1883. 



- Schuylkill fishing company, 

 Philadelphia, Penn. A history of the 

 Schuylkill fishing company of the State 

 in Schuylkill, 1732-1888 [With an 

 appendix containing " Memoirs of the 

 Gloucester fox hunting club"] Phila- 

 delphia, 1889. illust. 8. 1889.1 



" A reprint of Wm. Milnor, jr.'s, history, 

 published in 1830, with a continuation of the 

 same to 1888, to which is added a list of mem- 

 bers from its formation to the present time." - 

 Preface. 



Mil one, Ugo. Composizione, valore 

 nutritive, assimabilita della came mus- 

 colare dei pesci. Boll. Soc. Nat. Napoli, 

 1897, 10. 1897.1 



Milrath, Hugo. Zur Geschichte 

 des Heringstranes. Lotos, Prag, 1909, 

 67, 215-217. 1909.1 



Milroy, T. H. The physical and 

 chemical changes taking place in the 

 ova of certain marine teleosteans during 

 maturation. 16. Ann. Rept. Fishery 

 Board Scotland, 1898, pt. 3, 135-152. 



1898.1 



The food value of the herring. 



24. Ann. Rept. Fishery Board Scotland, 

 1906, pt. 3, 83-107. Ibid., 25. Ann. 

 Rept., 1907, 197. 1906.1 



Changes in the chemical com- 

 position of the herring during the re- 



