690 



AMERICAN MUSEUM OF NATURAL HISTORY 



- List of mounted fishes in the 

 State Museum. 24. Ann. Rept. New 

 York State Mus. Nat. Hist., 1872, 33- 

 37. Anon. 342 



- List of the publications record- 

 ing the results of researches carried out 

 under the auspices of the Marine Bio- 

 logical Association of the United King- 

 dom in their laboratory at Plymouth 

 or on the North Sea coast from 1886- 

 1913. Journ. Marine Biol. Assoc. 

 1913-15 (1913), n. s. 10, 143-178. 



Anon. 343 



- The literature of the ten prin- 

 cipal food fishes of the North sea, in the 

 form of compendious monographs. 1903. 

 See Conseil Permanente International 

 pour FExploration de la Mer. Publica- 

 tions de Circonstance, No. 3. 



- Living animals of the world. 

 A popular natural history . . . edited 

 by Charles J. Cornish, F. C. Selous, Sir 

 Harry Johnston, Sir Herbert Maxwell, 

 etc. 2 vols. New York, 1902. illust. 

 4. Anon. 345 



- London, England, International 

 fisheries exhibition, 1883. The fisheries 

 exhibition literature. 14 vols. Lon- 

 don, 1884. 8. Anon. 346 



Handbooks 



i. Walpole, Spencer. The British fish trade. 



Kent, W. S. Marine and freshwater fishes 

 of the British Islands. Pollock, (Sir) Fred- 

 erick. The fishery laws. Holdsworth, E. W. H. 

 Apparatus for fishing. Mitchell, W. S. The 

 place of fish in a hard-working diet, with notes 

 on the use of fish in former times. Adams, 

 W. M. A popular history of the fisheries and 

 fishermen of all countries from the earliest 

 times. 



ii. Day, Francis. Fish culture. Howes, 

 G. B. Zoology and food fishes. Bertram. 

 J. G. The unappreciated fisher folk: their 

 round of life and labour. Fryer, C. E. The 

 salmon fisheries. Senior, William. Angling 

 in Great Britain. Day, Francis. Indian fish 

 and fishing. 



iii. Robinson, Philip. Fishes of fancy: their 

 place in myth, fable, fairy-tale, and folk-lore. 

 With notices of the fishes of legendary art, as- 

 tronomy and heraldry. Wheeldon, J . P. 

 Angling clubs and preservation societies of 

 London and the provinces. Lee, Henry. 

 Sea fables explained. Sea monsters unmasked. 



Wheeldon, J. P. Practical lessons in the 

 gentle craft. Manley, J. J. Literature of sea 

 and river fishing. 



Conferences 



iv. Huxley, T. H. Inaugural address. 

 Alfred Ernest Albert (1st duke of Edinburgh). 

 Notes on the sea fisheries and fishing population 

 of the United Kingdom. Shaw-Lefevre, 

 George. Principles of fishery legislation. 

 Walpole, Spencer. Fish transport and fish mar- 

 kets. Levi, Leone. The economic condition 

 of fishermen. Fryer, C. E. A national fish- 

 eries society. Kennett-Barrine,ton, (Sir) V. 



H. B. River pollution by refuse from manufac- 

 tories and mines; with some remedies proposed. 



Practical Fishermen's congress, London, 

 1883. Destruction of immature fish, etc. 

 Lankester, E. R. The scientific results of the 

 exhibition. 



v. Goode, G. B. A review of the fishery in- 

 dustries of the United States, and the work of 

 the United States fish commission. Hu- 

 brecht, A. A. W. Oyster culture and oyster 

 fisheries in the Netherlands. Joncas, L. Z. 

 The fisheries of Canada. Campbell, J. D. 

 The fisheries of China. Okoshi, Narinori. 

 A sketch of the fisheries of Japan. Shea, (Sir) 

 Ambrose. Newfoundland: its fisheries and 

 general resources. Smitt. F. A. The Swedish 

 fisheries. Wallem, F. M. Notes on the fish 

 supply of Norway. Ramsay, E. P. Notes on 

 the food fishes and edible mollusca of New 

 South Wales, etc. Garcia Sold, Francisco. 

 The fisheries of Spain. Adderley, (Sir) A. J. 

 The fisheries of the Bahamas. Moloney, (Sir) 

 C. A. West African fisheries, with particular 

 reference to the Gold Coast colony. 



vi. Huxley, T. H. Fish diseases. Mait- 

 land, (Sir) J. R. G. The culture of salmonidse 

 and the acclimatization of fish. Duff, R. W. 

 The herring fisheries of Scotland. Cornish, 

 Thomas. Mackerel and pilchard fisheries. 

 Milne-Home, David. Salmon and salmon 

 fisheries. Marston, R. B. Coarse fish cul- 

 ture. Cobbold, T. S. The destruction of 

 fish and other aquatic animals by internal para- 

 sites. Day, Francis. The food of fishes. 

 Harding, C. W. Molluscs, mussels, whelks, etc., 

 used for food or bait. Kent, W. S. The arti- 

 ficial culture of lobsters. Cornish, Thomas. 

 Crustaceans. 



vii. Thompson, (Sir) Henry. Fish as food. 



Massey-Mainwaring, W. F. B. The pres- 

 ervation of fish life in rivers by the exclusion 

 of town sewage. Bloomfield, J. C. The fish- 

 eries of Ireland. Walsh, R. F. Improved fa- 

 cilities for the capture, economic transmission, 

 and distribution of sea fishes, etc. Temple, 

 (Capt.) Seal fisheries. Scott, R. H. Storm 

 warnings. Roper, Richard. Saving life at 

 sea. Kilbourn, J. K. Fish preservation and 

 refrigeration. Garcia Sold, Francisco. The 

 basis for legislation on fishery questions. 

 Howitz, D. Forest protection and tree culture 

 on water frontages, etc. Mundahl, C. M. 

 Line fishing. Ansell, A. W. Trawling. 



viii. Day, Francis. The commercial sea 

 fishes of Great Britain. Morris, C. W. The 

 effect of the existing national and international 

 laws for the regulation and protection of deep 

 sea fisheries; with suggestions for improvements 

 of said laws. Leith, J. M. Salmon legislation 

 in Scotland: the legislation at present applicable 

 to the salmon fisheries in Scotland and the best 

 means of improving it. 



ix. Wilcocks, J. C. Improved fishery 

 harbour accommodation for Great Britain and 

 Ireland. De Caux, J. W. The best system 

 of life insurance for fishermen, and of insuring 

 boats, gear, nets, etc. Fryer, C. E. The rela- 

 tions of the state with fishermen and fisheries, 

 including all matters dealing with their pro- 

 tection and regulation. Chater F. J. T. 

 The relation? of the state with fishermen and 

 fisheries, including all matters dealing with their 

 protection and regulation. Beaujon, Anthony. 

 The history of Dutch sea fisheries: their prog- 

 ress, decline, and revival, especially in connec- 

 tion with the legislation on fisheries in earlier 

 and later times. 



x. Houghton, William. The natural history 

 of commercial fea fishes of Great Britain and 

 Ireland. Blake, H. P. Improved facilities 

 for the capture, economic transmission, and 

 distribution of sea fishes. Cayley, J. J., & 

 Bridgman, H. H. A central wholesale fish 

 market for London. Smith, W. A. The best 

 appliances and methods of breaking the force 



