233 



ATarctMU madame de graaff ( ....... ), and Narciuitt pyroimu ( - ). 



' HKKT D326. Vtlocity-R*M*i< of Pp-oQaUic Acid uiA the Starch of Ncuru^ Percentage 



of entire number of grains ( ..... ) and o/ toto/ dare* ( - ) gelatinised. 



