10 Saunders' College Text-Books 



The Horse in Health ani Disease. By FREDERICK B. HADLEY, 

 D. V. M., Associate Professor of Veterinary Science, University 

 of Wisconsin. i2mo of 260 pages, illustrated. Cloth, $1.50 net. 



Publishel August, 1915. 



This new work correlates the structure and function of each organ of 

 the body, and shows how the hidden parts are related to the form, 

 movements, and utility of the animal. Then, in another part, you get 

 a concise discussion of the causes, methods of prevention, and effects 

 of disease. The book is designed especially as an introductory text to 

 the study of veterinary science in agricultural schools and colleges. 



Poultry Culture, Sanitation, ani Hygiene. By B. F. KAUPP, M. S., 

 D. V. M., Poultry Investigator and Pathologist, North Carolina 

 Experiment Station i2mo of 417 pages, with 107 illustrations. 

 Cloth, $2.00 net. Published September. 1915. 



This work gives you the breeds and varieties of poultry, hygiene and 

 sanitation, ventilation, poultry-house construction, equipment, ridding 

 stock of vermin, internal parasites, and other diseases. You get the 

 gross anatomy and functions of the digestive organs, food-stuffs, com- 

 pounding rations, fattening, dressing, packing, selling, care of eggs, 

 handling feathers, value of droppings as fertilizer, caponizing, etc., etc. 



Diseases of Swine. With Particular Reference to Hog-Cholera. 

 By CHARLES F. LYNCH, M. D., D. V. S., Terre Haute Veterinary 

 College. With a chapter on Castration and Spaying, by GEORGE 

 R. WHITE, M. D., D. V. S., Tennessee. Octavo of 741 pages, 

 illustrated. Cloth, $5.00 net. Published November, 1914. 



You get first some 80 pages on the various breeds of hogs, with valu- 

 able points in judging swine. Then comes an extremely important 

 monograph of over 400 pages on hog-cholera, giving the history, causes, 

 pathology, types, and treatment. Then, in addition, you get complete 

 chapters on all other diseases of swine. 



